Imagine a dessert that captures the essence of autumn in every single bite - a magical plum cake that transforms simple ingredients into a symphony of flavors that will make your taste buds dance! This isn't just another cake; it's a culinary journey through the rich, warm colors and comforting textures of fall. Whether you're a baking novice or a seasoned pastry chef, this plum cake promises to be your new seasonal obsession that will impress family, friends, and even the most discerning dessert critics.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: British
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups pitted and sliced plums
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan with butter and line the bottom with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in half of the sliced plums into the batter, reserving the remaining plums for topping.
- Pour the batter into the prepared springform pan, smoothing the top with a spatula.
- Arrange the remaining plum slices decoratively on top of the batter.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar before serving and enjoy your fall plum cake!
Tips
- Use ripe, in-season plums for the most intense flavor and natural sweetness.
- Make sure your butter is truly softened (not melted) for the perfect cake texture.
- Don't overmix the batter - this can lead to a tough, dense cake.
- For a more decorative top, arrange plum slices in a circular or artistic pattern.
- Test cake doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Allow the cake to cool completely before slicing to maintain its structure.
- For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 42g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 125mg
