Imagine sinking your teeth into a perfectly golden, crispy potato pancake without the mess and calories of traditional deep-frying. These No-Fry Latkes are about to revolutionize your comfort food game! Whether you're a health-conscious foodie, a busy home cook, or someone who loves delicious shortcuts, this recipe is your ticket to enjoying a classic dish with a modern, waistline-friendly twist. Get ready to transform ordinary potatoes into a crowd-pleasing sensation that's crispy on the outside, tender on the inside, and absolutely irresistible!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 4 large potatoes
- 1 small onion
- 1/4 cup flour
- 1 egg
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Wash and peel the potatoes thoroughly. Using a box grater or food processor, grate the potatoes and onion into fine, thin shreds.
- Place the grated potato and onion mixture into a clean kitchen towel. Squeeze out as much excess moisture as possible, which is crucial for achieving crispy latkes.
- Transfer the drained potato and onion mixture to a large mixing bowl. Add flour, egg, salt, and pepper. Mix well until all ingredients are evenly combined.
- Lightly spray the prepared baking sheet with cooking spray to prevent sticking.
- Using a 1/4 cup measuring cup or large spoon, scoop the potato mixture and form into flat, round pancakes about 1/4 inch thick. Place each pancake on the baking sheet, leaving some space between them.
- Spray the top of the latkes lightly with cooking spray to help them brown and crisp up in the oven.
- Bake in the preheated oven for 15 minutes, then carefully flip each latke using a spatula.
- Continue baking for an additional 15 minutes or until the latkes are golden brown and crispy on both sides.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes before transferring to a serving plate.
- Serve hot with optional accompaniments like applesauce, sour cream, or Greek yogurt.
Tips
- Moisture is the Enemy: Thoroughly squeeze out liquid from grated potatoes to ensure maximum crispiness. Use a clean kitchen towel and press firmly to remove excess water.
- Even Sizing Matter: Use a measuring cup to create uniform pancakes for consistent cooking and professional-looking results.
- Spray Strategically: A light cooking spray helps achieve that desirable golden-brown color and crisp texture without added oil.
- Don't Overcrowd: Leave space between latkes on the baking sheet to allow hot air circulation and prevent steaming.
- Flip Carefully: When turning latkes midway, use a thin, sturdy spatula to maintain their shape.
- Serve Immediately: Latkes are best enjoyed hot and crisp right out of the oven.
- Get Creative with Toppings: Experiment with accompaniments like Greek yogurt, applesauce, or herb-infused sour cream for extra flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 5g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 45mg
