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Father’s Day Meatball Subs

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Father's Day Meatball Subs

Imagine the look of pure joy on your dad's face when you serve up these mouthwatering, cheesy meatball subs that are guaranteed to make this Father's Day unforgettable! This isn't just another recipe; it's a flavor-packed culinary experience that combines juicy homemade meatballs, rich marinara sauce, and melted mozzarella, all nestled in a perfectly toasted sub roll. Whether you're a kitchen newbie or a seasoned home chef, this recipe promises to impress and satisfy even the most discerning dad's taste buds.

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 lb ground beef
  2. 1/2 cup breadcrumbs
  3. 1/4 cup grated Parmesan cheese
  4. 1 egg
  5. 2 cups marinara sauce
  6. 4 sub rolls
  7. 1 cup mozzarella cheese, shredded
  8. Fresh basil for garnish

Instructions

  1. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, and egg. Mix thoroughly using your hands until all ingredients are well incorporated.
  2. Shape the meat mixture into uniform meatballs, approximately
  3. 5 inches in diameter. Aim to create about 12-14 meatballs.
  4. Heat a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through, about 10-12 minutes.
  5. Pour marinara sauce into the skillet with the meatballs. Reduce heat to low and simmer for 10 minutes, ensuring meatballs are fully coated in sauce.
  6. Preheat the oven to 375°F (190°C). Slice sub rolls lengthwise, being careful not to cut completely through.
  7. Place meatballs inside each sub roll, arranging them evenly. Top each sub with additional marinara sauce from the skillet.
  8. Sprinkle shredded mozzarella cheese generously over the meatballs in each sub.
  9. Place the prepared subs on a baking sheet and bake in the preheated oven for 5-7 minutes, or until cheese is melted and bubbly.
  10. Remove from oven and garnish with fresh basil leaves. Serve hot and enjoy!

Tips

  1. For extra flavor, mix some dried Italian herbs into your ground beef mixture.
  2. Use fresh breadcrumbs if possible - they create a more tender meatball.
  3. Don't overwork the meat mixture when forming meatballs to keep them tender.
  4. Let meatballs rest in the marinara sauce for maximum flavor absorption.
  5. Toast the sub rolls lightly before adding meatballs for a crispy texture.
  6. Choose a high-quality marinara sauce or make your own for best results.
  7. Garnish with fresh basil just before serving to add a bright, fresh note.

Nutrition Facts

Calories: 550kcal

Carbohydrates: 45g

Protein: 35g

Fat: 28g

Saturated Fat: 12g

Cholesterol: 120mg

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