Tired of the same old Thanksgiving sides? Get ready to revolutionize your holiday table with these mouthwatering air fryer Brussels sprouts and sweet potatoes that promise maximum flavor with minimal effort. In just 35 minutes, you'll create a side dish so irresistible, your guests will be begging for the recipe before dessert even hits the table. Say goodbye to bland vegetables and hello to crispy, golden-brown perfection that will make your Thanksgiving spread absolutely unforgettable!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound Brussels sprouts, halved
- 2 cups sweet potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 teaspoon dried thyme
Instructions
- Prepare your ingredients by washing the Brussels sprouts thoroughly and trimming off any tough stem ends. Cut them in half lengthwise to ensure even cooking.
- Peel and cube the sweet potatoes into roughly 1-inch pieces to promote uniform cooking and crispy edges.
- In a large mixing bowl, combine the halved Brussels sprouts and cubed sweet potatoes. Drizzle with olive oil, ensuring all pieces are evenly coated.
- Sprinkle garlic powder, dried thyme, salt, and pepper over the vegetables. Toss gently to distribute the seasonings evenly.
- Preheat the air fryer to 375°F (190°C) for approximately 3-4 minutes to ensure proper heat distribution.
- Arrange the seasoned vegetables in a single layer in the air fryer basket. Avoid overcrowding to allow hot air circulation and ensure crispy results.
- Cook the vegetables for 12-15 minutes, shaking the basket halfway through cooking to promote even browning and prevent sticking.
- Check the vegetables for desired crispiness. Brussels sprouts should have golden-brown edges, and sweet potatoes should be tender with caramelized surfaces.
- Once cooked, carefully remove the vegetables from the air fryer and transfer to a serving dish.
- Taste and adjust seasoning if needed. Serve immediately while hot and crispy as a delightful Thanksgiving side dish.
Tips
- • Always preheat your air fryer to ensure even cooking and maximum crispiness • Cut vegetables into uniform sizes for consistent cooking • Don't overcrowd the air fryer basket - this is key to achieving those perfect crispy edges • Shake the basket midway through cooking to promote even browning • Fresh ingredients make all the difference, so choose firm Brussels sprouts and smooth-skinned sweet potatoes • Experiment with additional seasonings like smoked paprika or rosemary for extra flavor complexity • Let the vegetables rest for a minute after cooking to help them crisp up even more • Serve immediately for the best texture and temperature
Nutrition Facts
Calories: 176kcal
Carbohydrates: 26g
Protein: 4g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
