Are you ready to elevate your breakfast game with a delightful twist? Imagine drenching your fluffy pancakes in a luscious Banana Lemon Sauce that’s bursting with flavor and just the right amount of zing! This quick and easy recipe takes only 15 minutes to prepare, making it the perfect addition to your morning routine or a special brunch treat. With just a handful of ingredients, you can create a sauce that not only tantalizes your taste buds but also transforms ordinary pancakes into a gourmet experience. Dive into this recipe and discover how to make your mornings a little sweeter and a lot more exciting!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe bananas
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Peel the ripe bananas and slice them into thin, uniform pieces. Ensure the bananas are soft and have a golden-yellow color with some brown spots for maximum sweetness.
- In a medium-sized saucepan, melt the butter over medium-low heat. Swirl the pan to coat the bottom evenly and prevent burning.
- Add the sliced bananas to the melted butter. Gently sauté the bananas for 2-3 minutes, stirring occasionally to prevent sticking and allow them to caramelize slightly.
- Sprinkle the sugar over the bananas and continue cooking. Stir continuously to help the sugar dissolve and coat the banana slices evenly.
- Pour in the fresh lemon juice, which will help balance the sweetness and prevent the bananas from browning too quickly. Stir to combine all ingredients.
- Add the vanilla extract and continue cooking for an additional 2-3 minutes. The sauce should begin to thicken and become glossy.
- Remove the pan from heat and let the sauce cool for 1-2 minutes. The sauce will continue to thicken as it cools.
- Serve warm over freshly made pancakes, waffles, or French toast. The sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Tips
- Choose the Right Bananas: Opt for ripe bananas with a golden-yellow color and some brown spots for maximum sweetness and flavor. Overripe bananas work best for this sauce!
- Melt Butter Carefully: When melting the butter, keep the heat on medium-low to prevent it from burning. Swirling the pan helps to evenly coat the bottom and create a rich base for the sauce.
- Sauté Gently: When adding the banana slices, sauté them gently to allow for caramelization without turning them mushy. Stir occasionally to keep them from sticking.
- Balance the Flavors: The addition of lemon juice not only enhances the flavor but also helps to prevent the bananas from browning too quickly. Don’t skip this step!
- Thicken the Sauce: Allow the sauce to cook for a few extra minutes after adding the vanilla extract. This will help it thicken and achieve that glossy finish that looks so appealing.
- Serve Warm: For the best experience, serve the sauce warm over your pancakes, waffles, or French toast. It’s also delicious over ice cream for a decadent dessert!
- Storage Tips: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving again.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 22g
Protein: g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
