Discover the heartwarming flavors of Brooklyn with Grandma Florence and Grandpa Julius's beloved Cabbage Soup! This delightful Jewish recipe combines simple, wholesome ingredients to create a comforting bowl of goodness that warms both the body and soul. Perfect for chilly evenings or when you need a taste of nostalgia, this soup is not just a meal but a cherished family tradition. With just a handful of ingredients and a little time, you can whip up a deliciously aromatic dish that will have everyone asking for seconds. Ready to dive into a recipe that’s as rich in flavor as it is in history? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: Jewish
Serves: 6 servings
Ingredients
- 1 small head of cabbage, chopped
- 2 carrots, sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the cabbage into medium-sized pieces, slicing carrots into thin rounds, and finely chopping the onion.
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 4-5 minutes.
- Add sliced carrots to the pot and continue cooking for an additional 2-3 minutes, stirring occasionally to prevent sticking.
- Pour in the vegetable broth and diced tomatoes, stirring to combine all ingredients thoroughly.
- Add the chopped cabbage to the pot, ensuring it is well-distributed throughout the liquid.
- Season with salt and pepper, adjusting to taste. Stir gently to incorporate the seasonings.
- Bring the soup to a gentle boil, then reduce heat to low and cover the pot with a lid.
- Simmer the soup for approximately 1 hour, stirring occasionally, until the cabbage is tender and the flavors have melded together.
- Taste and adjust seasoning if needed before serving hot.
Tips
- Prep Ahead: To save time, you can chop the vegetables a day in advance and store them in the refrigerator. This way, you can simply toss them into the pot when you're ready to cook.
- Customize Your Broth: For an extra depth of flavor, consider using homemade vegetable broth or adding herbs like thyme or bay leaves while the soup simmers.
- Add Protein: If you want to make this soup heartier, try adding beans or lentils for a protein boost. They pair wonderfully with the cabbage and enhance the nutritional value.
- Adjust the Seasoning: Everyone’s taste is different, so don’t hesitate to adjust the salt and pepper to suit your preference. A splash of vinegar or a sprinkle of red pepper flakes can also add a nice kick!
- Serve with Bread: This soup is perfect with a side of crusty bread or a sprinkle of fresh herbs on top for added flavor and texture.
- Store Leftovers Wisely: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day!
Nutrition Facts
Calories: 75kcal
Carbohydrates: 12g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
