Indulge your sweet tooth with a decadent twist on a classic favorite: Skillet S'mores Pie with Chocolate Hazelnut Spread! This delightful dessert combines the rich, nutty flavor of chocolate hazelnut spread with the gooey goodness of toasted marshmallows, all nestled in a buttery graham cracker crust. Perfect for gatherings or cozy nights in, this easy recipe will have everyone clamoring for seconds. With just 35 minutes from prep to plate, you’ll be savoring this mouthwatering treat in no time. Ready to elevate your dessert game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup chocolate hazelnut spread
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Skillet S'mores Pie cooks evenly.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the crumbs are fully coated and the mixture resembles wet sand.
- Press the graham cracker mixture into the bottom and up the sides of a large oven-safe skillet, creating an even crust. Make sure to compact it well to prevent it from crumbling when serving.
- Spread the chocolate hazelnut spread evenly over the graham cracker crust, covering it completely.
- Sprinkle the mini marshmallows over the chocolate hazelnut spread, ensuring they are distributed evenly across the surface.
- Sprinkle the chocolate chips on top of the mini marshmallows for an extra chocolaty flavor.
- Place the skillet in the preheated oven and bake for about 15-20 minutes, or until the marshmallows are golden brown and slightly puffed up.
- Once the pie is done baking, remove it from the oven and let it cool for a few minutes. This will make it easier to slice and serve.
- Using a spatula or knife, cut the pie into wedges and serve warm. Enjoy your Skillet S'mores Pie with Chocolate Hazelnut Spread!
Tips
- Crust Perfection: Ensure your graham cracker crust is well-pressed into the skillet to prevent crumbling when serving. A sturdy base is key to a successful pie!
- Marshmallow Magic: For extra flavor, consider using flavored mini marshmallows, like chocolate or caramel, to add a unique twist to your pie.
- Watch the Bake: Keep a close eye on the pie as it bakes. The marshmallows should be golden brown and slightly puffed, which usually takes about 15-20 minutes.
- Serving Suggestions: Serve your Skillet S'mores Pie warm with a scoop of vanilla ice cream on the side for an indulgent treat that’s sure to impress.
- Storage Tips: If you have leftovers (though we doubt it!), store them in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes before serving to restore the gooey goodness.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 48g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
