Warm your soul and tantalize your taste buds with a bowl of Old Fashioned Bone Broth Chicken Noodle Soup! This classic American dish is not only comforting but also packed with nourishing ingredients that will make you feel right at home. Imagine the rich aroma of simmering broth, tender chicken, and fresh vegetables filling your kitchen, inviting everyone to gather around the table. Whether you're battling a cold or simply craving a hearty meal, this recipe is your ultimate go-to. Dive into our step-by-step guide and discover the secrets to creating this timeless favorite that will leave your family asking for seconds!
Prep Time: 20 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups bone broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 4 cups egg noodles
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the sliced carrots and celery to the pot. Continue to sauté the vegetables for another 5-7 minutes, stirring occasionally, until they start to soften.
- Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant, being careful not to let it burn.
- Pour in the bone broth, scraping the bottom of the pot to release any browned bits. Bring the mixture to a gentle boil.
- Once boiling, add the shredded cooked chicken, dried thyme, bay leaf, salt, and pepper. Stir to combine all the ingredients.
- Reduce the heat to low and cover the pot. Let the soup simmer for about 2 hours, allowing the flavors to meld together.
- After 2 hours, remove the bay leaf and taste the soup. Adjust the seasoning with additional salt and pepper if needed.
- In a separate pot, bring water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- To serve, place a portion of cooked egg noodles in each bowl and ladle the hot soup over the noodles.
- Garnish each serving with freshly chopped parsley for added flavor and presentation.
- Enjoy your hearty Old Fashioned Bone Broth Chicken Noodle Soup!
Tips
- Use Quality Ingredients: The flavor of your soup greatly depends on the quality of your bone broth. Opt for homemade or a high-quality store-bought option for the best results.
- Don’t Rush the Simmer: Allowing the soup to simmer for a full 2 hours is crucial for developing deep, rich flavors. Patience is key!
- Customize Your Veggies: Feel free to add or substitute vegetables like peas or corn for extra flavor and nutrition.
- Perfectly Cooked Noodles: To prevent soggy noodles, cook them separately and add them to each bowl just before serving.
- Garnish for Freshness: A sprinkle of fresh parsley not only enhances the presentation but also adds a burst of freshness to each bowl.
- Leftover Magic: This soup stores well in the fridge for up to 3 days and can be frozen for later enjoyment. Just make sure to store the noodles separately if you plan to freeze it!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
