Prepare to be transported back to grandma's kitchen with this irresistible meatloaf recipe that has been warming hearts and filling bellies for generations! Barbara Jones' legendary meatloaf isn't just a meal—it's a nostalgic journey of home-cooked comfort that promises to become an instant family favorite. With its perfectly seasoned ground beef, golden-brown exterior, and mouthwatering ketchup glaze, this recipe is about to revolutionize your dinner routine and have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 eggs
- 1/2 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, Worcestershire sauce, salt, and pepper. Mix thoroughly using your hands or a large fork, ensuring all ingredients are evenly distributed.
- Transfer the meat mixture into the prepared loaf pan, gently pressing it down to create an even surface. Shape the meat into a uniform loaf shape.
- In a small bowl, mix the ketchup to create a glaze. Spread the ketchup evenly over the top of the meatloaf, covering the entire surface.
- Place the meatloaf in the preheated oven and bake for approximately 1 hour, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- Remove the meatloaf from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, making the meatloaf more moist and easier to slice.
- Carefully drain any excess fat, then slice the meatloaf into 1-inch thick portions. Serve hot with your favorite side dishes like mashed potatoes or roasted vegetables.
Tips
- • Use fresh, high-quality ground beef with a fat content around 80/20 for maximum flavor and moisture • Don't overmix the meat mixture—gently combine ingredients to keep the texture tender • Always use a meat thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F • Let the meatloaf rest after cooking to help juices redistribute, ensuring each slice is succulent • For extra flavor, consider adding minced garlic or grated cheese to the meat mixture • If you prefer a crispier top, broil the meatloaf for 2-3 minutes after baking for a caramelized finish
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
