Home » Beverages » Pumpkin Pie Protein Smoothie No Sugar Added

Pumpkin Pie Protein Smoothie No Sugar Added

No comments
Pumpkin Pie Protein Smoothie No Sugar Added

Imagine sipping a creamy, indulgent smoothie that captures all the cozy flavors of pumpkin pie without the guilt—and packed with muscle-building protein! This revolutionary Pumpkin Pie Protein Smoothie is your secret weapon for satisfying sweet cravings while supporting your fitness goals. Whether you're a health enthusiast, a protein shake lover, or someone who can't resist the magic of fall flavors, this no-sugar-added recipe will transform your morning routine and tantalize your taste buds.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Protein Smoothie
Serves: 1 serving

Ingredients

  1. 1 scoop vanilla protein powder
  2. 1/2 cup pumpkin puree
  3. 1 cup unsweetened almond milk
  4. 1 tsp pumpkin spice
  5. 1 tbsp almond butter
  6. Ice cubes (to preference)

Instructions

  1. Gather all ingredients and ensure they are fresh and at proper temperature.
  2. Add unsweetened almond milk to a high-powered blender first to prevent protein powder from sticking to blender bottom.
  3. Measure and add pumpkin puree to the blender, ensuring it's pure pumpkin and not pumpkin pie filling.
  4. Scoop vanilla protein powder into the blender, selecting a high-quality, low-sugar option for best nutritional profile.
  5. Add pumpkin spice directly into the blender to distribute spice evenly throughout the smoothie.
  6. Include almond butter for healthy fats and additional protein boost, measuring precisely with a tablespoon.
  7. Add ice cubes based on desired thickness and temperature preference.
  8. Secure blender lid tightly and blend on high speed for 45-60 seconds until completely smooth and frothy.
  9. Stop blender and check consistency, adding more ice if needed for thicker texture.
  10. Pour smoothie immediately into a chilled glass or protein shaker.
  11. Optional: Garnish with a light sprinkle of additional pumpkin spice on top for enhanced presentation.

Tips

  1. • Use a high-powered blender for the smoothest possible texture • Choose a vanilla protein powder with minimal artificial additives • Ensure pumpkin puree is 100% pure pumpkin for authentic flavor • Chill your glass beforehand for an extra refreshing experience • For extra thickness, freeze your pumpkin puree in ice cube trays • Experiment with different nut milks like cashew or coconut for variety • If you want added sweetness, consider a few drops of liquid stevia • Always add liquid ingredients first to prevent protein powder clumping • Use fresh, high-quality spices for the most vibrant pumpkin spice flavor

Nutrition Facts

Calories: 304kcal

Carbohydrates: g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment