Are you ready to elevate your snacking game to a whole new level? Say goodbye to ordinary dips and hello to the delightful fusion of flavors in our Cheesy Margherita Pizza Hummus! This Italian-inspired creation combines the creamy goodness of traditional hummus with the iconic tastes of a Margherita pizza—fresh basil, juicy tomatoes, and melty mozzarella. In just 10 minutes, you can whip up this vibrant, crowd-pleasing dip that’s perfect for parties, gatherings, or a cozy night in. Get ready to impress your guests and tantalize your taste buds with this irresistible recipe that will have everyone coming back for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 can chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/2 cup diced tomatoes
Instructions
- Begin by preparing all your ingredients. Drain and rinse the can of chickpeas under cold water. Mince the garlic clove and set it aside. Chop the fresh basil leaves and dice the tomatoes into small pieces.
- In a food processor, combine the drained chickpeas, tahini, olive oil, minced garlic, salt, and black pepper. Blend on high until the mixture is smooth and creamy. You may need to stop occasionally to scrape down the sides of the bowl to ensure everything is well incorporated.
- Once the chickpea mixture is smooth, add the shredded mozzarella cheese and blend again until the cheese is evenly distributed throughout the hummus. The cheese will add a rich creaminess to the dip.
- Transfer the hummus to a serving bowl. Use a spatula to smooth the top and create a small well in the center for the diced tomatoes.
- Gently spoon the diced tomatoes into the well you created in the hummus. This not only adds flavor but also a vibrant color to the dish.
- Finally, garnish the top of the hummus with the chopped fresh basil leaves. Drizzle a little extra olive oil on top for added richness and flavor.
- Serve your Cheesy Margherita Pizza Hummus with pita chips, fresh vegetables, or crusty bread for dipping. Enjoy your delicious and creamy Italian-inspired dip!
Tips
- Prep Ahead: To save time, you can prepare the chickpeas, garlic, and herbs in advance. Just store them in the fridge until you're ready to blend them into the hummus.
- Customize Your Cheese: While mozzarella is a classic choice, feel free to experiment with other cheeses like provolone or a sprinkle of Parmesan for a different flavor profile.
- Texture Matters: For an ultra-smooth hummus, blend the mixture for a little longer, and don’t hesitate to add a splash of water or extra olive oil if it’s too thick.
- Garnish Creatively: Don’t just stop at tomatoes and basil! Consider adding a drizzle of balsamic reduction or a sprinkle of red pepper flakes for an extra kick.
- Serve with Style: Present your hummus in a shallow bowl and create a decorative swirl with the olive oil. Pair it with an array of colorful veggies, pita chips, or even toasted baguette slices for an eye-catching display.
- Storage Tips: If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. Stir well before serving again to refresh the flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
