Discover the vibrant flavors of Italy with our Roasted Bell Pepper Caprese! This stunning dish combines the sweetness of roasted bell peppers with creamy mozzarella, juicy cherry tomatoes, and fragrant basil, creating a colorful and mouthwatering appetizer or light meal. With just 30 minutes of prep and cook time, you can impress your family and friends with a dish that looks as amazing as it tastes. Ready to elevate your culinary game? Let’s dive into this easy yet elegant recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 bell peppers, halved and seeded
- 8 ounces fresh mozzarella, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil, torn
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the bell peppers thoroughly. Cut each pepper in half, removing the stems, seeds, and membranes. Pat the pepper halves dry with paper towels to ensure proper roasting.
- Drizzle the bell pepper halves with olive oil, making sure to coat both the inside and outside surfaces evenly. Season generously with salt and freshly ground black pepper.
- Place the pepper halves cut-side down on the prepared baking sheet. Roast in the preheated oven for 15-20 minutes, until the skin begins to blister and char slightly at the edges.
- While peppers are roasting, prepare the remaining ingredients. Slice the fresh mozzarella into thin rounds. Halve the cherry tomatoes and tear the fresh basil leaves into smaller pieces.
- Remove the roasted peppers from the oven and let them cool for 5 minutes. The skin should be slightly charred and peppers should be tender.
- Arrange the roasted pepper halves on a serving platter. Layer sliced mozzarella inside each pepper half, allowing the residual heat to slightly melt the cheese.
- Top the mozzarella with halved cherry tomatoes and sprinkle with torn basil leaves. Drizzle with additional olive oil if desired.
- Serve immediately while still warm, allowing the flavors of roasted peppers, creamy mozzarella, and fresh basil to meld together.
Tips
- Choose the Right Peppers: For the best flavor, select ripe bell peppers that are firm and shiny. Red, yellow, and orange peppers will add a beautiful color contrast to your dish.
- Don’t Rush the Roasting: Allow the peppers to roast until the skin is blistered and charred; this enhances their natural sweetness and adds a smoky flavor.
- Layering is Key: When assembling, layer the mozzarella, tomatoes, and basil in each pepper half to ensure every bite is packed with flavor.
- Fresh Ingredients Matter: Use the freshest mozzarella and basil you can find. Fresh ingredients will elevate the dish and make it truly authentic.
- Serve Warm: This dish is best enjoyed warm, as the heat from the roasted peppers will slightly melt the mozzarella, creating a delightful texture.
- Experiment with Drizzles: Feel free to drizzle some balsamic glaze or a sprinkle of red pepper flakes for an extra kick!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 15g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
