Get ready to savor the vibrant flavors of summer with our delightful Summer Squash Corn Orzo! This quick and easy recipe is not only a feast for the eyes but also a deliciously satisfying dish that will leave you craving more. In just 25 minutes, you can whip up a colorful, nutritious meal that highlights the best of seasonal produce. Perfect for a light lunch or a side dish at your next gathering, this orzo recipe is a must-try that will impress your family and friends. Dive into the recipe below and discover how to bring a taste of summer to your table!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 2 cups summer squash, diced
- 1 cup corn kernels
- 2 tablespoons olive oil
- Fresh parsley, chopped
Instructions
- Fill a medium-sized pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the orzo pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced summer squash.
- Sauté the squash for 4-5 minutes, stirring occasionally, until it becomes slightly tender and begins to develop light golden edges.
- Add corn kernels to the skillet with the squash and continue cooking for an additional 2-3 minutes, allowing the corn to become lightly caramelized.
- Drain the cooked orzo pasta in a colander, reserving about 1/4 cup of pasta water if needed for moisture.
- Transfer the drained orzo directly into the skillet with squash and corn. Gently toss all ingredients together, allowing the pasta to absorb the flavors.
- Remove the skillet from heat and sprinkle freshly chopped parsley over the dish, stirring to distribute evenly.
- Taste and season with salt and pepper as needed. If the mixture seems dry, add a small amount of reserved pasta water to create a light, glossy coating.
- Serve immediately, garnishing with additional fresh parsley if desired. The dish is best enjoyed warm as a light summer meal.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh summer squash and sweet corn. If you can, visit a local farmer's market to find the freshest produce.
- Cook the Orzo Perfectly: Keep an eye on the orzo while it cooks. Aim for al dente texture, as it will continue to cook slightly when mixed with the hot vegetables.
- Customize Your Veggies: Feel free to add other seasonal vegetables like zucchini, bell peppers, or cherry tomatoes to enhance the dish and add more color.
- Add Flavor with Herbs: While parsley adds a fresh touch, consider incorporating other herbs like basil or thyme for an extra layer of flavor.
- Make it a Meal: To turn this side dish into a main course, add grilled chicken, shrimp, or chickpeas for added protein.
- Serve Warm or Cold: This dish is versatile! Enjoy it warm right after cooking or chill it in the fridge for a refreshing pasta salad.
- Save Some Pasta Water: Don't forget to reserve a bit of pasta water before draining. It can help create a silky sauce that brings all the ingredients together beautifully.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 8g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
