Are you ready to elevate your brunch game with a cocktail that packs a punch? The Pepper Infused Bloody Mary is not just your average morning beverage; it's a flavor explosion that will awaken your senses and leave your guests begging for more! With its zesty blend of tomato juice, Worcestershire sauce, and a kick of black pepper, this drink is the perfect companion for lazy weekends or lively gatherings. In just 10 minutes, you can whip up this refreshing concoction that promises to tantalize your taste buds. Dive into our recipe and discover how to create the ultimate Bloody Mary experience that will make you the star of any brunch table!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups tomato juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce (optional)
- 1 teaspoon black pepper
- 1 teaspoon celery salt
- 1 tablespoon lemon juice
- Celery sticks and pepper slices for garnish
Instructions
- Chill two tall glasses in the freezer for 5-10 minutes to create a frosty exterior.
- In a large mixing pitcher, combine tomato juice, Worcestershire sauce, hot sauce, black pepper, celery salt, and fresh lemon juice. Stir ingredients thoroughly to ensure complete integration of flavors.
- Fill each chilled glass with fresh ice cubes, filling approximately 3/4 of the glass volume.
- Pour the mixed Bloody Mary base over the ice, leaving slight room at the top for garnishes.
- Gently stir each glass to distribute the spices and chill the mixture further.
- Garnish each glass with a crisp celery stick and 2-3 thin pepper slices along the rim.
- Optional: For extra pepper intensity, lightly dust the glass rim with additional ground black pepper before serving.
- Serve immediately while the drink is cold and garnishes are fresh.
Tips
- Chill Your Glasses: For that perfect frosty touch, don’t skip chilling your glasses in the freezer for 5-10 minutes. It enhances the overall experience and keeps your drink colder longer!
- Mix It Up: Feel free to adjust the amount of hot sauce to suit your spice tolerance. A little extra heat can take your Bloody Mary to the next level!
- Garnish Creatively: While celery sticks are classic, don’t hesitate to get creative with garnishes. Pickled vegetables, olives, or even a slice of bacon can add a unique twist to your drink.
- Rim with Flavor: For an extra burst of flavor, consider rimming your glasses with a mixture of celery salt and black pepper before pouring in your drink.
- Serve Fresh: This drink is best enjoyed immediately. Prepare it right before serving to ensure the flavors are vibrant and the garnishes remain fresh.
- Experiment with Ingredients: Don’t be afraid to customize your Bloody Mary! Add ingredients like horseradish, dill, or even a splash of pickle juice for a personalized touch.
Nutrition Facts
Calories: 55kcal
Carbohydrates: g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
