Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! This Blue Cheese Mushroom Quesadilla combines the rich, bold flavors of crumbled blue cheese and perfectly sautéed mushrooms, all nestled between crispy tortillas. In just 15 minutes, you can create a savory delight that’s perfect for a quick lunch, a cozy dinner, or a party appetizer that will leave your guests craving more. Are you ready to elevate your quesadilla game? Let’s dive into this delicious recipe that promises to impress!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 1 cup mushrooms, sliced
- 1/2 cup bleu cheese, crumbled
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cleaning and slicing mushrooms into thin, uniform pieces. Crumble the blue cheese and measure out the shredded cheese.
- Heat olive oil in a medium skillet over medium-high heat. Sauté the sliced mushrooms until they release their moisture and become golden brown, approximately 4-5 minutes. Season with salt and pepper to taste.
- Remove mushrooms from the skillet and set aside. Wipe the skillet clean with a paper towel.
- Place the skillet back on medium heat. Lay one flour tortilla flat in the pan.
- Sprinkle a layer of shredded cheese on half of the tortilla, then add sautéed mushrooms and crumbled blue cheese on top of the shredded cheese.
- Fold the tortilla in half, creating a half-moon shape. Cook for 2-3 minutes until the bottom is golden brown and crispy.
- Carefully flip the quesadilla and cook the other side for an additional 1-2 minutes until cheese is fully melted and tortilla is crisp.
- Remove from skillet, let cool for a minute, then slice into wedges. Repeat process with remaining tortillas and ingredients.
- Serve hot with optional side of salsa, sour cream, or guacamole for dipping.
Tips
- Mushroom Selection: For the best flavor, opt for cremini or shiitake mushrooms. They add a deeper, earthier taste that pairs beautifully with blue cheese.
- Cheese Variations: Feel free to experiment with different types of cheese! Mixing in some sharp cheddar with the blue cheese can create a delightful creamy texture.
- Crispy Tortillas: To ensure your tortillas are perfectly crispy, make sure your skillet is adequately heated before adding the quesadilla. A little extra olive oil can also help achieve that golden-brown finish.
- Serving Suggestions: Serve your quesadillas with a side of fresh salsa, sour cream, or guacamole for a refreshing contrast to the rich flavors.
- Make it a Meal: Pair your quesadilla with a simple salad or some grilled veggies for a complete meal that’s both satisfying and nutritious.
Nutrition Facts
Calories: 530kcal
Carbohydrates: 41g
Protein: 23g
Fat: 31g
Saturated Fat: 14g
Cholesterol: 50mg
