Are you ready to transform ordinary appetizers into extraordinary culinary experiences? This irresistible Onion Cheese Spread is about to become your new secret weapon in the kitchen! Imagine a creamy, tangy, and utterly addictive spread that takes just 10 minutes to prepare and will have your guests begging for the recipe. Whether you're hosting a party, looking for a quick snack, or wanting to elevate your sandwich game, this American-style spread is your ticket to instant flavor satisfaction.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup grated onion
- 1/2 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 1 cup of softened cream cheese, 1/2 cup of grated onion, 1/2 cup of shredded cheddar cheese, 1 tablespoon of Worcestershire sauce, 1/4 teaspoon of garlic powder, and salt and pepper to taste.
- In a mixing bowl, add the softened cream cheese. Ensure that it is at room temperature for easier mixing.
- Next, add the grated onion to the bowl. To grate the onion, you can use a box grater or a food processor for a finer texture.
- Then, incorporate the shredded cheddar cheese into the mixture. You can use sharp or mild cheddar depending on your preference.
- Pour in 1 tablespoon of Worcestershire sauce, which will add a savory depth to the spread.
- Sprinkle in the garlic powder. This will enhance the flavor profile of the spread.
- Using a spatula or a hand mixer, blend all the ingredients together until they are well combined and smooth. Make sure there are no lumps of cream cheese remaining.
- Once the mixture is smooth, taste the spread and add salt and pepper according to your preference. Start with a pinch of each and adjust as needed.
- Transfer the onion cheese spread to a serving bowl or an airtight container. If serving immediately, you can garnish with a sprinkle of additional cheddar cheese or some chopped fresh herbs if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together. However, it can be served right away if you're in a hurry.
- Enjoy the onion cheese spread with crackers, fresh vegetables, or as a sandwich spread!
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest possible texture.
- Onion Grating Hack: Use a fine grater or food processor to get the most flavor and smooth consistency from your onions.
- Cheese Selection: Experiment with different cheddar varieties - sharp cheddar will give a more intense flavor, while mild cheddar keeps things creamy and smooth.
- Flavor Boosting: Don't skip the Worcestershire sauce - it's the secret ingredient that adds depth and complexity to the spread.
- Make-Ahead Magic: This spread actually tastes better after chilling for a few hours, allowing the flavors to meld together perfectly.
- Serving Suggestions: Try it as a dip, sandwich spread, or even as a topping for baked potatoes for maximum versatility.
- Storage Tip: Keep the spread in an airtight container in the refrigerator for up to 5 days for maximum freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 8g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 75mg
