Get ready to transform your kitchen into a gourmet Asian restaurant with these mouthwatering lettuce wraps that will make your taste buds dance! Imagine the perfect combination of juicy ground chicken, crispy water chestnuts, and a tantalizing sauce, all nestled in fresh, crisp lettuce leaves. These PF Chang's-inspired wraps are not just a meal – they're a culinary adventure that will have your family and friends begging for more. Whether you're looking for a quick appetizer, a light lunch, or a crowd-pleasing party dish, these chicken lettuce wraps are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup water chestnuts, chopped
- 1/4 cup green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 head of lettuce, leaves separated
Instructions
- Begin by gathering all your ingredients: 1 lb of ground chicken, 1/2 cup of chopped water chestnuts, 1/4 cup of chopped green onions, 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of sesame oil, and 1 head of lettuce. Make sure your work area is clean and organized.
- Prepare the lettuce by carefully separating the leaves from the head. Choose the largest, intact leaves for wrapping. Rinse them under cold water to remove any dirt and pat them dry with a paper towel. Set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat. Allow the oil to heat for about 1 minute until it shimmers, indicating it is hot enough for cooking.
- Add the ground chicken to the skillet. Use a spatula to break it up into smaller pieces. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and no longer pink.
- Once the chicken is cooked, add the chopped water chestnuts and green onions to the skillet. Stir to combine and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Next, pour in the soy sauce and hoisin sauce. Stir well to ensure that the chicken and vegetables are evenly coated with the sauces. Cook for another 2 minutes, allowing the mixture to heat through.
- Remove the skillet from the heat. Taste the mixture and adjust the seasoning if necessary, adding more soy sauce or hoisin sauce to suit your preference.
- To serve, take a lettuce leaf and spoon a generous amount of the chicken mixture into the center. Fold the sides of the lettuce over the filling and roll it up to create a wrap. Repeat this process with the remaining lettuce leaves and chicken mixture.
- Arrange the wraps on a serving platter. Optionally, you can garnish with additional chopped green onions or sesame seeds for added flavor and presentation.
- Enjoy your PF Chang's-inspired chicken in soothing lettuce wraps as a delightful appetizer or light meal!
Tips
- Choose the Right Lettuce: Look for large, sturdy lettuce leaves like butter lettuce or iceberg that can hold the filling without falling apart.
- Prep Ahead: Chop your water chestnuts and green onions before you start cooking to ensure a smooth cooking process.
- Get the Pan Hot: Make sure your skillet or wok is properly heated before adding the chicken to achieve the best caramelization and flavor.
- Break Up the Chicken: Use a spatula to break the ground chicken into small, even pieces for consistent cooking.
- Sauce Balance: Taste and adjust the soy sauce and hoisin sauce to your preference. Some like it more savory, others more sweet.
- Keep it Moist: Don't overcook the chicken – you want it juicy and flavorful.
- Serve Immediately: These wraps are best enjoyed fresh and hot, right after preparation.
- Make it Your Own: Feel free to add extra toppings like chopped peanuts, cilantro, or a drizzle of sriracha for extra kick!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 22g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 85mg
