Get ready to transform your dinner routine with these mouthwatering Springtime Basil Chicken Lettuce Wraps that'll transport your taste buds straight to a fresh, Asian-inspired culinary paradise! In just 25 minutes, you'll create a light, vibrant, and incredibly delicious meal that's not only packed with protein but also bursting with aromatic herbs and zesty flavors. Whether you're looking for a quick weeknight dinner or an impressive appetizer for guests, these lettuce wraps are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 cup fresh basil, chopped
- 1/4 cup green onions, chopped
- 1 head iceberg lettuce, leaves separated
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
Instructions
- Prepare all ingredients by washing and chopping fresh basil, green onions, and mincing ginger and garlic.
- Heat sesame oil in a large skillet over medium-high heat, ensuring the pan is evenly coated.
- Add minced garlic and ginger to the hot oil, sautéing for 30-45 seconds until fragrant and lightly golden.
- Add ground chicken to the skillet, breaking it into small crumbles using a wooden spatula or cooking spoon.
- Cook chicken for 5-7 minutes, stirring frequently, until it's completely white and no pink remains.
- Pour soy sauce over the chicken and stir to ensure even coating and flavor distribution.
- Sprinkle chopped fresh basil and green onions into the chicken mixture, stirring to incorporate.
- Remove skillet from heat and let the mixture rest for 2-3 minutes to allow flavors to meld.
- Carefully separate and wash iceberg lettuce leaves, patting them dry with paper towels.
- Serve the warm chicken mixture directly in lettuce leaves, allowing guests to create their own wraps.
Tips
- Choose crisp, large iceberg lettuce leaves for the best wrap structure and fresh crunch.
- Use high-quality ground chicken and ensure it's completely cooked with no pink remaining.
- For extra flavor, toast your sesame oil briefly before adding garlic and ginger to enhance its nutty profile.
- Prep all ingredients before cooking to ensure a smooth, quick cooking process.
- Allow the chicken mixture to rest for a few minutes after cooking to let the flavors fully develop.
- For a spicy kick, add a drizzle of sriracha or red pepper flakes to the chicken mixture.
- Serve immediately while the chicken is still warm for the best texture and taste experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 90mg
