Get ready to embark on a culinary journey to the sun-soaked shores of the Caribbean with our delightful "Beautiful Blanches Caribbean Crackers"! These crispy, golden treats are not just a snack; they’re a taste of paradise that you can whip up in just 25 minutes. With the perfect blend of coconut milk and a hint of sweetness, each bite transports you to a tropical getaway. Whether you're hosting a beach-themed party or simply craving something unique, these crackers are sure to impress your guests and leave them asking for more. Dive into our recipe and discover how easy it is to create this irresistible Caribbean delight!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 6 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Oil for frying
Instructions
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well blended.
- Gradually pour in the coconut milk, stirring continuously to create a smooth, soft dough. Mix until the ingredients are fully incorporated and the dough becomes slightly sticky but manageable.
- Lightly dust a clean work surface with flour to prevent sticking. Transfer the dough onto the surface and gently knead for 2-3 minutes until the dough becomes elastic and smooth.
- Roll out the dough to approximately 1/8 inch thickness using a rolling pin. Use additional flour if needed to prevent sticking.
- Cut the dough into small rectangular or diamond-shaped crackers using a sharp knife or pastry cutter.
- Heat oil in a deep frying pan or skillet to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Carefully place the cut crackers into the hot oil, frying in small batches to avoid overcrowding. Fry for 1-2 minutes on each side until they turn golden brown and crispy.
- Remove the crackers using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Allow the crackers to cool for 5-10 minutes. They will become crispier as they cool down.
- Serve warm or at room temperature. Optional: Dust with powdered sugar or drizzle with honey for extra sweetness.
Tips
- Choose the Right Oil: For frying, opt for oils with high smoke points like vegetable or canola oil to achieve that perfect golden-brown color without burning.
- Temperature Matters: Use a thermometer to maintain the oil at 350°F (175°C). If the oil is too hot, the crackers will burn; too cool, and they’ll absorb excess oil and become greasy.
- Keep It Light: Dust your work surface and rolling pin with flour to prevent sticking, but don’t overdo it; excess flour can make the crackers tough.
- Customize Your Shapes: Feel free to get creative with the shapes of your crackers! Use cookie cutters for fun designs or stick to classic rectangles for a traditional look.
- Serve with a Twist: For an extra touch of flavor, consider dusting your crackers with powdered sugar or drizzling them with honey just before serving. This adds a delightful sweetness that complements the coconut perfectly.
- Storage Tips: If you have leftovers, store them in an airtight container at room temperature. They’ll stay crispy for a couple of days, but they’re best enjoyed fresh!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 0mg
