Get ready to transform your appetizer game with the most irresistible, mouth-watering Skillet Chicken Parmesan Dip that will have your guests begging for the recipe! Imagine a creamy, cheesy sensation packed with tender shredded chicken, classic marinara flavors, and a golden, bubbly top that screams pure indulgence. This isn't just another dip - it's a culinary experience that bridges the gap between a classic chicken parmesan and the ultimate party appetizer.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 2 cups cooked shredded chicken
- 1 cup marinara sauce
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Italian seasoning to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C) to ensure that it is ready for baking once your dip is assembled.
- In a large mixing bowl, combine 2 cups of cooked shredded chicken with 1 cup of marinara sauce. Stir well until the chicken is evenly coated with the sauce.
- Add 1 cup of cream cheese to the chicken and marinara mixture. Use a spatula or a hand mixer to blend the cream cheese into the mixture until it is smooth and creamy.
- Next, fold in 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese into the mixture. Make sure to mix thoroughly so that the cheeses are evenly distributed throughout the dip.
- Season the mixture with Italian seasoning to taste. Start with a teaspoon and adjust according to your preference. Mix well to incorporate the seasoning.
- Transfer the mixture into a large, oven-safe skillet or a baking dish, spreading it out evenly with a spatula.
- Sprinkle additional shredded mozzarella cheese on top of the dip for a cheesy, golden crust when baked.
- Place the skillet or baking dish in the preheated oven and bake for about 20 minutes, or until the dip is bubbly and the cheese on top is melted and slightly golden.
- Once done, carefully remove the skillet from the oven and let it cool for a few minutes.
- Garnish the dip with fresh basil leaves for added flavor and presentation before serving.
- Serve the Skillet Chicken Parmesan Dip warm with your choice of dippers such as tortilla chips, breadsticks, or vegetable sticks.
Tips
- Use pre-cooked or rotisserie chicken to save time and ensure tender meat
- Make sure cream cheese is at room temperature for smoother blending
- For extra flavor, try using a seasoned marinara sauce
- Don't overmix the cheese to maintain a nice texture
- Let the dip rest for 2-3 minutes after baking to set and prevent burning
- Experiment with different cheese blends like adding provolone or fontina
- Serve immediately while the dip is hot and cheese is melty
- For a crispy top, broil for 1-2 minutes at the end of baking
- Prep ingredients ahead of time for quick assembly
- Store leftovers in an airtight container and reheat gently in the oven
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 20g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 80mg
