Imagine transforming an ordinary outdoor cooking experience into a mouthwatering adventure that combines sweet, tangy, and savory flavors in one incredible dish. This Campfire Sugar Ham with Dijon Roasted Potatoes isn't just a meal—it's a culinary journey that brings together the rustic charm of outdoor cooking with gourmet-level taste. Whether you're camping, grilling in your backyard, or simply craving a show-stopping meal that's both easy and impressive, this recipe promises to elevate your cooking game and create memories as delicious as the food itself.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs ham, pre-cooked
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 lbs baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare your campfire or outdoor grill, creating a medium-hot zone with consistent heat around 375-400°F. If using a grill, set up for indirect heating.
- In a small mixing bowl, combine brown sugar and Dijon mustard, whisking until a smooth glaze forms. Set aside.
- Place the pre-cooked ham on a large piece of heavy-duty aluminum foil, creating a boat-like shape to catch juices and prevent burning.
- Brush the entire surface of the ham generously with the brown sugar-Dijon glaze, ensuring complete and even coverage.
- In a separate large bowl, toss halved baby potatoes with olive oil, salt, and pepper until potatoes are evenly coated.
- Spread the seasoned potatoes around the ham on the foil, arranging them in a single layer to ensure even roasting.
- Carefully transfer the foil with ham and potatoes to the campfire or grill's indirect heat zone.
- Close the grill lid or use a campfire cover to create an oven-like environment, maintaining consistent heat.
- Roast for approximately 35-40 minutes, occasionally basting the ham with additional glaze and turning potatoes to prevent burning.
- Check the ham's internal temperature reaches 140°F and potatoes are golden and crisp. Remove from heat.
- Let the dish rest for 5-10 minutes before serving to allow juices to redistribute and flavors to settle.
- Slice ham and serve alongside the roasted Dijon potatoes, garnishing with fresh herbs if desired.
Tips
- Temperature Control is Key: Use a reliable meat thermometer to ensure your ham reaches the perfect 140°F, preventing overcooking while ensuring food safety.
- Foil is Your Best Friend: Create a sturdy foil "boat" that catches juices and prevents burning, making cleanup a breeze.
- Glaze Generously: Don't be shy with the brown sugar-Dijon glaze—multiple bastings will create a rich, caramelized exterior.
- Potato Placement Matters: Arrange potatoes in a single layer around the ham to guarantee even roasting and crispy edges.
- Rest Time is Crucial: Allowing the ham to rest 5-10 minutes after cooking helps redistribute juices, ensuring each slice is moist and flavorful.
- Indirect Heat Technique: Whether using a campfire or grill, maintaining consistent medium-hot temperature (375-400°F) is essential for perfect results.
Nutrition Facts
Calories: 332kcal
Carbohydrates: 20g
Protein: 35g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 33mg
