If you're on the hunt for a delightful treat that pairs perfectly with your afternoon tea or coffee, look no further than "Finger Biscuits Betty's Way." These light and airy biscuits are not only easy to make but also irresistibly delicious, making them a perfect addition to any snack table. With just a handful of simple ingredients and a mere 25 minutes of your time, you can whip up 24 delectable finger biscuits that will have everyone asking for your secret recipe. Ready to impress your friends and family? Let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 biscuits
Ingredients
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/4 cup milk
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with butter.
- In a medium mixing bowl, sift together the flour, baking powder, and salt. Whisk to ensure even distribution of the dry ingredients.
- In a separate large mixing bowl, cream the softened butter and sugar together using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 2-3 minutes.
- Add the egg to the butter-sugar mixture and mix until fully incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with small amounts of milk. Mix until just combined, being careful not to overmix.
- Transfer the dough to a lightly floured surface. Gently knead the dough 2-3 times to bring it together.
- Roll out the dough to approximately 1/2 inch thickness using a rolling pin. Use a sharp knife or pastry cutter to cut the dough into finger-like rectangular shapes, about 3 inches long and 1 inch wide.
- Place the biscuit fingers onto the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy the biscuits with tea, coffee, or as a light snack. Store in an airtight container at room temperature for up to 3-4 days.
Tips
- Prep Ahead: To save time, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just roll out the dough and cut it into shapes when you're ready to bake!
- Perfect Texture: Be sure not to overmix the dough when combining wet and dry ingredients. This will help keep your biscuits light and tender.
- Flavor Variations: Feel free to add a pinch of vanilla extract or a dash of almond extract to the butter-sugar mixture for an extra flavor boost.
- Baking Sheet: For even baking, use a light-colored baking sheet. Darker sheets can cause the bottoms of the biscuits to brown too quickly.
- Storage Tips: Keep your biscuits fresh by storing them in an airtight container. They can last up to 3-4 days at room temperature, but we doubt they’ll last that long!
- Serving Suggestions: These biscuits are delightful on their own, but you can also serve them with a spread of jam or a dusting of powdered sugar for an elegant touch.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 13g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
