Are you ready to take your pizza night to a whole new level? Say goodbye to ordinary toppings and welcome the bold flavors of Asian Fusion with our Garlic and Ginger Chicken Pizza! This mouthwatering recipe combines tender shredded chicken marinated in a fragrant garlic-ginger sauce, nestled on a crispy crust and topped with gooey mozzarella cheese. In just 35 minutes, you can whip up a delectable dish that will have your taste buds dancing and your guests begging for the recipe. Trust us; this is one pizza you won’t want to miss!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian Fusion
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions, sliced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- On a clean surface, roll out the pizza dough to approximately 12-14 inches in diameter. If the dough is cold, let it rest at room temperature for 10-15 minutes to make rolling easier.
- In a small bowl, mix the minced garlic, grated ginger, soy sauce, and olive oil to create a flavorful marinade for the chicken.
- Toss the shredded chicken in the garlic-ginger marinade, ensuring each piece is well-coated with the aromatic mixture.
- Lightly brush the rolled-out pizza dough with olive oil to prevent sogginess and promote a golden crust.
- Spread the marinated chicken evenly across the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese over the chicken, covering the surface evenly.
- Transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and immediately garnish with sliced green onions for a fresh, sharp flavor and vibrant color.
- Let the pizza cool for 2-3 minutes, then slice and serve hot. Optional: Drizzle with additional soy sauce or sriracha for extra flavor.
Tips
- Prep Ahead: To save time, you can marinate the chicken a few hours in advance or even the night before. This will enhance the flavors and make the chicken even more delicious!
- Crispy Crust: For a perfectly crispy crust, make sure your pizza stone is preheated in the oven. If you don’t have one, a baking sheet will work too—just remember to preheat it as well!
- Dough Handling: If your pizza dough is too cold and hard to roll out, let it sit at room temperature for 10-15 minutes. This will make it more pliable and easier to stretch.
- Cheese Options: Feel free to mix up your cheese! Adding a blend of mozzarella and cheddar can give your pizza an extra flavor boost.
- Garnish for Freshness: Don't skip the green onions! They add a fresh crunch and vibrant color that elevates your pizza’s presentation and flavor.
- Spice It Up: If you like a little heat, drizzle some sriracha or chili oil on top before serving for an extra kick!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 50mg
