Imagine a pizza that transforms ordinary ingredients into a culinary masterpiece that will make your taste buds dance with joy! This isn't just another pizza recipe—it's a gourmet experience that combines the earthy richness of roasted beets, the robust nutrition of kale, and the bold, tangy punch of blue cheese. Perfect for adventurous food lovers and health-conscious foodies, this pizza breaks all the traditional rules and creates a flavor symphony that will revolutionize your pizza night forever.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup kale, chopped
- 1 medium beet, roasted and sliced
- 1/2 cup blue cheese, crumbled
- 1/2 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Roast the beet beforehand by washing it thoroughly, wrapping in aluminum foil, and baking at 400°F (200°C) for about 45-60 minutes until tender. Once cooled, peel and slice the beet into thin rounds.
- Wash the kale leaves thoroughly, remove the stems, and chop into bite-sized pieces. Massage the kale with 1 tablespoon of olive oil to soften the leaves and reduce bitterness.
- Roll out the pizza dough on a floured surface to your desired thickness, aiming for a 12-14 inch round.
- Brush the remaining olive oil over the pizza dough, ensuring even coverage to promote a golden, crispy crust.
- Sprinkle the shredded mozzarella cheese evenly across the dough, leaving a small border for the crust.
- Distribute the chopped kale and sliced roasted beets over the cheese layer.
- Crumble the blue cheese over the top of the pizza, ensuring even distribution.
- Season with salt and freshly ground black pepper to taste.
- Transfer the pizza to the preheated oven, either on a pizza stone or a baking sheet.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from the oven and let rest for 2-3 minutes to allow the cheese to set.
- Slice and serve hot, garnishing with additional fresh cracked black pepper if desired.
Tips
- Roast your beets in advance to save time and enhance their natural sweetness. A little preparation goes a long way!
- Massage the kale with olive oil to soften its texture and reduce bitterness—this simple technique makes a huge difference in taste and digestibility.
- For an extra crispy crust, preheat your pizza stone or baking sheet. The high heat ensures a perfectly golden, crunchy base.
- Don't overload your pizza. Balance is key—distribute ingredients evenly to ensure every bite is a perfect combination of flavors.
- Let the pizza rest for a few minutes after baking. This allows the cheese to set and makes slicing much easier.
- Experiment with the cheese ratio. If blue cheese is too strong, start with less and gradually increase to suit your taste.
- Fresh, high-quality ingredients make all the difference. Choose organic produce and artisan cheeses when possible.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
