Are you tired of bland, dry stuffing that leaves you disappointed? Get ready to transform your holiday dining experience with this mouthwatering Gluten-Free Stuffing recipe that proves dietary restrictions never mean compromising on flavor! Whether you're gluten-sensitive or simply looking for a delicious side dish, this recipe will become your new go-to crowd-pleaser that'll have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups gluten-free bread cubes
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup fresh parsley, chopped
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Cut gluten-free bread into small, uniform cubes, approximately 1/2 inch in size. Spread the bread cubes on a baking sheet and let them dry out at room temperature for about 1 hour, or toast them lightly in the oven for 10 minutes to enhance their crispness.
- In a large skillet, melt butter over medium heat. Add diced onions and celery, sautéing until they become soft and translucent, approximately 5-7 minutes. This will help develop a rich, aromatic base for the stuffing.
- Transfer the sautéed vegetables to a large mixing bowl. Add the dried bread cubes, chopped fresh parsley, salt, and pepper. Gently mix the ingredients to distribute them evenly.
- Gradually pour chicken broth over the bread mixture, stirring carefully to moisten the bread cubes without making them soggy. The bread should be damp but not saturated.
- Transfer the stuffing mixture to the prepared baking dish, spreading it evenly. Cover the dish with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 25-30 minutes. Remove the foil during the last 5-10 minutes of cooking to allow the top to become golden and crispy.
- Remove from the oven and let the stuffing rest for 5-10 minutes before serving. This allows the flavors to meld and the stuffing to set.
Tips
- Bread Preparation is Key: Ensure your gluten-free bread cubes are thoroughly dried to prevent a mushy texture. Letting them air dry or lightly toasting helps create the perfect stuffing consistency.
- Don't Oversaturate: Add chicken broth gradually and mix carefully. The goal is to moisten the bread cubes, not create a soggy mess.
- Fresh Herbs Matter: Use fresh parsley for the brightest flavor. If possible, chop the herbs just before adding them to the mixture.
- Customize Your Flavor: Feel free to add herbs like sage or thyme, or mix in some cooked and crumbled sausage for extra richness.
- Resting Time is Crucial: Allow the stuffing to rest after baking. This helps the flavors meld and gives it a perfect, slightly crispy texture.
- Storage Tip: This stuffing can be prepared a day ahead and refrigerated before baking, making holiday meal prep a breeze!
Nutrition Facts
Calories: 93kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
