Prepare to transform your dining experience with a salad that's not just a dish, but a culinary masterpiece! This Autumn Salad with Fig and Prosciutto is a tantalizing journey through Italian-inspired flavors that will make your taste buds dance with delight. Imagine delicate fresh figs, creamy mozzarella, and salty prosciutto perfectly balanced with a zesty poppy seed vinaigrette – this isn't just a salad, it's an edible work of art that promises to elevate your meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup fresh figs, sliced
- 4 oz prosciutto, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Prepare the fresh ingredients by washing the mixed greens thoroughly and spinning or patting them dry to remove excess moisture.
- Slice fresh figs into thin, elegant wedges, ensuring they are ripe but firm to maintain their shape.
- Carefully slice the fresh mozzarella into thin rounds, approximately 1/4 inch thick, using a sharp knife to prevent crumbling.
- Gently tear or cut the prosciutto into delicate, bite-sized pieces that will distribute evenly across the salad.
- For the poppy seed vinaigrette, whisk together olive oil, apple cider vinegar, poppy seeds, salt, and freshly ground black pepper in a small bowl until well combined and emulsified.
- Arrange the mixed greens as a base on a large serving platter or individual plates, creating an even, appealing layer.
- Artfully distribute the sliced figs, mozzarella, and prosciutto pieces over the greens, creating a visually appealing composition.
- Drizzle the prepared poppy seed vinaigrette evenly over the salad just before serving to maintain the freshness of the ingredients.
- Optional: Finish with an extra sprinkle of freshly ground black pepper and a light pinch of sea salt to enhance the flavors.
- Serve immediately to enjoy the salad at its freshest, with the ingredients still crisp and the vinaigrette vibrant.
Tips
- Choose ingredients at their peak: Select ripe, but firm figs and high-quality fresh mozzarella for the best flavor and texture.
- Prep ingredients just before serving to maintain maximum freshness and prevent wilting of the greens.
- For the vinaigrette, whisk ingredients thoroughly to create a perfect emulsion that coats each ingredient evenly.
- Use a sharp knife when slicing mozzarella and figs to ensure clean, elegant cuts.
- Consider serving this salad immediately after dressing to preserve the crispness of the greens and the vibrancy of the vinaigrette.
- For an extra touch of elegance, use a mix of baby greens or arugula to add complexity to the salad's flavor profile.
- If possible, use fresh, locally sourced ingredients to enhance the overall taste and presentation of the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 45mg
