Get ready to transform your dinner routine with these mouthwatering Veggie Lasagna Roll-Ups that are about to become your new obsession! Imagine perfectly rolled lasagna noodles packed with creamy ricotta, vibrant spinach, and a blanket of melted cheese that'll make your family beg for seconds. This isn't just another pasta dish - it's a culinary masterpiece that combines the classic comfort of lasagna with a creative twist that will have everyone at the table asking for your secret recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 cup spinach, chopped
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your veggie lasagna roll-ups cook evenly and are perfectly heated through.
- Bring a large pot of salted water to a boil. Once boiling, carefully add the lasagna noodles and cook them according to the package instructions until they are al dente. This usually takes about 8-10 minutes.
- While the noodles are cooking, in a mixing bowl, combine the ricotta cheese, chopped spinach, Italian seasoning, salt, and pepper. Mix well until all ingredients are fully incorporated. This will be the filling for your roll-ups.
- Once the noodles are cooked, drain them and lay them flat on a clean kitchen towel or parchment paper to cool slightly. This prevents them from sticking together.
- Spread about 1/4 cup of marinara sauce on the bottom of a 9x13-inch baking dish. This will help prevent the roll-ups from sticking to the dish and add flavor.
- Take one lasagna noodle and place about 2-3 tablespoons of the ricotta and spinach mixture at one end of the noodle. Gently roll the noodle away from you, enclosing the filling. Place the rolled noodle seam-side down in the baking dish. Repeat this process with the remaining noodles and filling.
- Once all the roll-ups are in the baking dish, pour the remaining marinara sauce evenly over the top of the roll-ups. Make sure they are well covered to keep them moist during baking.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top of the marinara sauce. This will create a delicious, cheesy crust as it bakes.
- Cover the baking dish with aluminum foil to prevent the cheese from burning. Place it in the preheated oven and bake for 20 minutes.
- After 20 minutes, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Once done, remove the baking dish from the oven and let it cool for about 5 minutes before serving. This will make it easier to serve and will help the flavors to meld together.
- Serve the veggie lasagna roll-ups warm, garnished with fresh basil or additional Parmesan cheese if desired. Enjoy your delicious Italian meal!
Tips
- Pasta Perfection: Cook your lasagna noodles just until al dente to prevent them from becoming mushy when baked. A minute less than the package instructions is usually perfect.
- Moisture Magic: Use a clean kitchen towel or parchment paper when laying out cooked noodles to prevent sticking and make rolling easier.
- Filling Technique: Don't overfill your noodles - about 2-3 tablespoons of filling is ideal to ensure clean, neat roll-ups.
- Cheese Pro Tip: For extra flavor, mix in some fresh herbs like basil or parsley into your ricotta mixture.
- Make-Ahead Hack: You can prepare these roll-ups in advance and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the cooking time if baking from cold.
- Serving Suggestion: Let the dish rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- Customization Tip: Feel free to add other vegetables like zucchini or mushrooms to the filling for extra nutrition and flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 55mg
