Are you craving a cool, creamy, and absolutely irresistible side dish that screams summer? Look no further than this mouthwatering Creamy Dill Cucumber Salad! Imagine crisp cucumber slices bathed in a tangy, herb-infused dressing that's so delicious, it'll have your guests begging for the recipe. Whether you're hosting a backyard barbecue, planning a picnic, or simply want to elevate your everyday meal, this quick and easy salad is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large cucumbers, sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by washing the cucumbers thoroughly under cold running water to remove any dirt or impurities.
- Once clean, slice the cucumbers into thin rounds. You can choose to peel them if you prefer a milder flavor or leave the skin on for added texture and nutrients.
- In a large mixing bowl, combine the sour cream and mayonnaise. Mix well until the two ingredients are fully blended and smooth.
- Add the freshly chopped dill to the sour cream and mayonnaise mixture. Stir until the dill is evenly distributed throughout the dressing.
- Next, drizzle in the lemon juice and mix again. This will add a refreshing tanginess to the dressing that complements the cucumbers beautifully.
- Season the dressing with salt and pepper to taste. Start with a small amount and adjust according to your preference.
- Now, add the sliced cucumbers to the bowl with the dressing. Gently toss the cucumbers in the dressing until they are well coated.
- Once the cucumbers are coated, let the salad sit for a few minutes to allow the flavors to meld together. This can be done at room temperature or in the refrigerator for a cooler option.
- Before serving, give the salad a final gentle toss. Taste and adjust seasoning if necessary.
- Serve the creamy dill cucumber salad chilled or at room temperature as a refreshing side dish. Enjoy!
Tips
- Choose the right cucumbers: English or Persian cucumbers work best as they have fewer seeds and a crisper texture.
- For extra crunch, slice cucumbers thinly using a mandoline or sharp knife.
- Let the salad rest for 10-15 minutes before serving to allow flavors to meld together.
- For a lighter version, substitute Greek yogurt for sour cream.
- Fresh dill is key - avoid dried herbs if possible for the most vibrant flavor.
- Chill the salad for a more refreshing experience, especially on hot summer days.
- For added complexity, consider sprinkling some finely chopped red onion or adding a dash of garlic powder.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 2g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 20mg
