If you're on the hunt for the ultimate crowd-pleaser that will elevate your next gathering, look no further than this Spinach Artichoke Cheesy Dip! Bursting with creamy goodness and a delightful blend of flavors, this dip is a guaranteed hit for any occasion—from game day parties to cozy movie nights. Imagine the ooey-gooey cheese melting in your mouth as you scoop it up with crispy tortilla chips or fresh veggies. Ready to impress your guests and tantalize your taste buds? Dive into our simple yet irresistible recipe that will have everyone coming back for more!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with cooking spray or butter.
- Thoroughly drain the thawed frozen spinach, using a clean kitchen towel or paper towels to squeeze out excess moisture. This prevents the dip from becoming watery.
- Drain and chop the canned artichoke hearts into small, bite-sized pieces. Pat them dry with a paper towel to remove excess liquid.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and garlic powder. Mix until smooth and well-blended using a hand mixer or whisk.
- Add the shredded mozzarella and grated Parmesan cheese to the cream cheese mixture. Stir until evenly distributed.
- Fold in the drained spinach and chopped artichoke hearts. Mix gently to ensure even distribution of ingredients.
- Season the mixture with salt and pepper to taste. Mix thoroughly to incorporate the seasonings.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and the edges are bubbly.
- Remove from the oven and let cool for 5 minutes before serving. This allows the dip to set and prevents burning.
- Serve hot with tortilla chips, pita bread, crackers, or fresh vegetable sticks for dipping.
Tips
- Drain Well: Make sure to thoroughly drain both the spinach and artichoke hearts to prevent your dip from becoming watery. A clean kitchen towel works wonders for squeezing out excess moisture!
- Mixing It Up: For a super smooth texture, use a hand mixer to blend the cream cheese and sour cream. This ensures that all the ingredients meld perfectly together.
- Cheese Choices: Feel free to experiment with different cheeses! Adding a bit of cheddar or pepper jack can give your dip a unique twist.
- Baking Perfection: Keep an eye on the dip while it bakes. You want a golden brown top and bubbly edges for that perfect finish.
- Serving Suggestions: Serve your dip with a variety of dippers—tortilla chips, pita bread, crackers, and fresh vegetable sticks all make fantastic accompaniments!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 5g
Protein: 10g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
