Imagine a soup so comforting yet surprisingly sophisticated that it turns an ordinary meal into a culinary adventure. Our Lemony Potato Soup with Mayocoba Beans is not just another recipe—it's a flavor explosion that combines creamy beans, hearty potatoes, and a bright citrus twist that will make your taste buds dance with joy. Perfect for cozy nights or when you need a nutritious meal that doesn't compromise on taste, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mayocoba beans, soaked and drained
- 4 cups vegetable broth
- 2 cups potatoes, diced
- 1 lemon, juiced and zested
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the mayocoba beans by rinsing thoroughly after soaking overnight. Drain and set aside.
- In a large heavy-bottomed pot, heat a small amount of olive oil over medium heat. Add chopped onions and sauté until translucent and slightly golden, approximately 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release aromatic flavors.
- Pour in vegetable broth and add the drained mayocoba beans. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Add diced potatoes to the pot and continue simmering for 20-25 minutes, or until both beans and potatoes are tender when pierced with a fork.
- Season the soup with salt and freshly ground black pepper, adjusting to taste.
- Using a potato masher or the back of a spoon, lightly crush some of the potatoes and beans to create a slightly thickened texture.
- Remove the pot from heat and stir in fresh lemon juice and lemon zest, which will brighten the soup's flavor profile.
- Let the soup rest for 5 minutes before serving to allow flavors to meld together.
- Ladle into bowls and garnish with optional fresh herbs like chopped parsley or chives if desired.
Tips
- Soak your mayocoba beans overnight for the best texture and fastest cooking time.
- Use fresh lemon zest and juice for maximum flavor brightness.
- Don't fully mash the beans and potatoes—leave some texture for a more interesting mouthfeel.
- For extra richness, consider adding a splash of cream or a dollop of Greek yogurt when serving.
- If you prefer a smoother soup, you can use an immersion blender to partially blend the soup.
- Choose a heavy-bottomed pot to prevent burning and ensure even heat distribution.
- Taste and adjust seasoning just before serving to ensure perfect flavor balance.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 12g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
