Prepare to revolutionize your culinary experience with the legendary Japanese Yum Yum White Sauce - a creamy, tangy condiment that turns ordinary dishes into extraordinary flavor explosions! This magical sauce is about to become your new secret weapon in the kitchen, guaranteed to elevate everything from grilled meats to crispy vegetables with just a single dollop. Get ready to discover a sauce so irresistible, you'll want to drizzle it on everything in sight!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Japanese
Serves: 1 cup
Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
Instructions
- Gather all the ingredients: 1 cup of mayonnaise, 2 tablespoons of ketchup, 1 tablespoon of rice vinegar, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste.
- In a medium-sized mixing bowl, add the 1 cup of mayonnaise as the base for your sauce.
- Next, add 2 tablespoons of ketchup to the mayonnaise. This will provide a hint of sweetness and color to the sauce.
- Pour in 1 tablespoon of rice vinegar. This will add a tangy flavor that balances the richness of the mayonnaise.
- Sprinkle in 1 teaspoon of garlic powder for a savory depth of flavor. Adjust the amount based on your preference for garlic.
- Add 1 teaspoon of paprika for a mild spiciness and a beautiful color. You can use smoked paprika for a different flavor profile.
- Season the mixture with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Using a whisk or a fork, thoroughly mix all the ingredients together until the sauce is smooth and well combined.
- Taste the sauce and adjust any seasonings as needed. You can add more ketchup for sweetness, more vinegar for tang, or more garlic powder for a stronger flavor.
- Once the sauce is to your liking, transfer it to an airtight container if not using immediately. It can be stored in the refrigerator for up to a week.
- Serve the Yum Yum sauce as a dipping sauce for vegetables, seafood, or grilled meats, or use it as a dressing for salads or rice bowls.
Tips
- Use high-quality mayonnaise as your base for the smoothest, richest sauce possible.
- For extra depth, consider using smoked paprika instead of regular paprika.
- Always taste and adjust seasonings gradually - you can always add more, but you can't take away.
- Let the sauce sit for 15-30 minutes before serving to allow the flavors to meld together.
- For a lighter version, you can substitute part of the mayonnaise with Greek yogurt.
- Store in an airtight container in the refrigerator and consume within a week for maximum freshness.
- Experiment with slight variations by adding a dash of hot sauce or sriracha for extra kick!
Nutrition Facts
Calories: 93kcal
Carbohydrates: g
Protein: 0g
Fat: 10g
Saturated Fat: g
Cholesterol: mg
