Are you ready to elevate your dinner game with a dish that’s as stunning as it is delicious? Meet the Baked Stuffed Hubbard Squash—a vibrant centerpiece that not only delights the eyes but also tantalizes the taste buds! This American classic is packed with wholesome ingredients like quinoa, colorful vegetables, and a hint of sweetness from dried cranberries, making it the perfect comfort food for any occasion. Whether you're hosting a cozy dinner party or simply looking to impress your family, this recipe is your ticket to culinary success. Read on to discover how to create this mouthwatering masterpiece that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 medium Hubbard squash
- 2 cups cooked quinoa
- 1 cup diced vegetables (bell peppers, onions, etc.)
- 1/2 cup dried cranberries
- 1/4 cup chopped nuts (walnuts or pecans)
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Carefully cut the Hubbard squash in half lengthwise using a sharp chef's knife. Use a large spoon to scoop out the seeds and stringy pulp, creating a clean cavity for stuffing.
- Brush the inside of the squash halves with olive oil, then season generously with salt and pepper. Place the squash cut-side down on the prepared baking sheet.
- Roast the squash in the preheated oven for 30-40 minutes, until the flesh becomes tender when pierced with a fork.
- While the squash is roasting, prepare the stuffing. In a large skillet, sauté the diced vegetables in a little olive oil until they are soft and slightly caramelized.
- In a mixing bowl, combine the cooked quinoa, sautéed vegetables, dried cranberries, and chopped nuts. Season the mixture with salt and pepper to taste.
- Remove the squash from the oven and carefully flip the halves cut-side up. Fill each half generously with the quinoa stuffing mixture.
- Return the stuffed squash to the oven and bake for an additional 15-20 minutes, until the stuffing is heated through and the edges are slightly crispy.
- Remove from the oven and let rest for 5 minutes before serving. Drizzle with additional olive oil if desired.
- Serve hot, garnishing with fresh herbs like parsley or thyme for added flavor and presentation.
Tips
- Choose the Right Squash: Look for a medium-sized Hubbard squash that feels heavy for its size. A firm skin indicates freshness and optimal flavor.
- Prep Ahead: You can prepare the stuffing in advance and store it in the refrigerator. Just fill the squash and bake it when you're ready to serve!
- Customize Your Filling: Feel free to get creative with the stuffing! Add your favorite vegetables, swap out the nuts for seeds, or include spices to enhance the flavor profile.
- Check for Doneness: When roasting the squash, make sure it’s tender enough to easily pierce with a fork. This ensures a perfectly cooked base for your stuffing.
- Presentation Matters: For an extra touch, garnish your stuffed squash with fresh herbs like parsley or thyme before serving. It adds a burst of color and freshness!
- Serve with a Side: Pair your stuffed squash with a light salad or a side of roasted vegetables to create a well-rounded meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
