Are you craving a mouthwatering meal that's both incredibly delicious and ridiculously easy to prepare? Get ready to transform your dinner routine with this game-changing herb roasted sausages and butternut squash recipe! In just one pan, you'll create a restaurant-worthy dish that combines the rich, savory flavors of perfectly roasted sausages with the sweet, caramelized goodness of butternut squash. Imagine crispy, herb-infused sausages nestled alongside golden-brown squash cubes, all prepared with minimal effort and maximum flavor – this recipe is about to become your new weeknight hero!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb sausages
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or aluminum foil to ensure easy cleanup.
- Prepare the butternut squash by peeling the skin completely using a sharp vegetable peeler. Cut the squash in half, remove the seeds, and cube into approximately 1-inch pieces to ensure even roasting.
- In a large mixing bowl, combine the cubed butternut squash, olive oil, dried thyme, dried rosemary, salt, and pepper. Toss the ingredients thoroughly to ensure the squash is evenly coated with herbs and oil.
- Spread the seasoned butternut squash cubes on the prepared baking sheet in a single layer, leaving some space between pieces to promote even roasting and browning.
- If using whole sausages, arrange them on the same baking sheet alongside the squash. If using larger sausages, you may want to slice them diagonally into 2-inch pieces for more even cooking.
- Place the baking sheet in the preheated oven and roast for 35-45 minutes, turning the sausages and squash halfway through cooking to ensure even browning and prevent sticking.
- Check for doneness by ensuring the sausages are fully cooked with an internal temperature of 160°F (71°C) and the butternut squash is tender and caramelized with golden edges.
- Remove from the oven and let rest for 5 minutes. This allows the juices to redistribute and helps prevent burning when serving.
- Transfer to a serving platter, garnish with fresh herbs if desired, and serve hot as a complete one-pan meal.
Tips
- Choose the Right Sausages: Opt for high-quality sausages with good fat content for maximum flavor and juiciness.
- Uniform Cutting: Ensure your butternut squash cubes are roughly the same size to guarantee even roasting and caramelization.
- Don't Overcrowd: Leave space between the sausages and squash on the baking sheet to promote proper browning and prevent steaming.
- Temperature Check: Always use a meat thermometer to confirm sausages have reached the safe internal temperature of 160°F (71°C).
- Herb Variations: Feel free to experiment with fresh herbs like fresh thyme or rosemary for an even more aromatic dish.
- Make-Ahead Friendly: You can prep the ingredients earlier in the day and refrigerate until ready to roast, making this a perfect meal for busy nights.
- Serving Suggestions: Pair with a simple green salad or crusty bread to soak up the delicious pan juices for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 18g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 55mg
