Imagine a dish that transforms an ordinary pot roast into a mouthwatering, creamy comfort food that will have your family begging for seconds! This Pot Roast Cream Mushroom Soup is the ultimate one-pot wonder that combines tender, fall-apart meat with rich, velvety sauce and hearty vegetables. Perfect for busy weeknights or lazy weekends, this recipe is about to become your new go-to meal that promises maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs pot roast
- 1 can (10.5 oz) cream of mushroom soup
- 1 onion, quartered
- 4 carrots, chopped
- 4 potatoes, diced
- 2 cups beef broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare the meat by patting the pot roast dry with paper towels and generously seasoning with salt and pepper on all sides.
- Heat a large skillet over medium-high heat and sear the pot roast on all sides until a deep golden-brown crust forms, approximately 3-4 minutes per side. This step helps lock in the meat's flavor and creates a rich foundation for the dish.
- Transfer the seared roast to a slow cooker, creating a base layer in the cooking vessel.
- Chop the onion into quarters and slice the carrots and potatoes. Distribute these vegetables evenly around and on top of the roast in the slow cooker.
- In a mixing bowl, whisk together the cream of mushroom soup, beef broth, and dried thyme until well combined and smooth.
- Pour the soup mixture over the meat and vegetables, ensuring everything is well-coated and moistened.
- Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the meat to become tender and the flavors to meld together completely.
- Once cooking is complete, carefully remove the roast and vegetables. Shred the meat using two forks and return it to the cooking liquid.
- Taste and adjust seasoning with additional salt and pepper as needed. Serve hot in bowls, ensuring each serving has meat, vegetables, and plenty of rich sauce.
Tips
- Searing is Key: Don't skip the searing step! This crucial technique locks in flavors and creates a beautiful golden crust that adds depth to your entire dish.
- Low and Slow is the Way to Go: The 8-hour slow cooking process is what makes the meat incredibly tender. Resist the urge to rush the cooking time.
- Meat Selection Matters: Choose a well-marbled pot roast like chuck roast for the most tender and flavorful results.
- Vegetable Placement: Distribute vegetables evenly to ensure they cook uniformly and absorb all the delicious cooking liquids.
- Season Generously: Don't be shy with salt and pepper. Taste and adjust seasonings at the end to bring out the full flavor profile.
- Make Ahead Friendly: This recipe is perfect for meal prep. It actually tastes even better the next day as the flavors continue to meld.
- Serving Suggestion: Serve over mashed potatoes, rice, or with crusty bread to soak up the amazing sauce.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
