Craving a Mediterranean-inspired dish that'll transport your taste buds to the sun-soaked shores of Greece? Look no further than this mouthwatering Greek Tortellini Pasta Salad! Imagine a perfect blend of creamy cheese tortellini, crisp vegetables, and a tangy dressing that'll make your summer gatherings absolutely unforgettable. Whether you're hosting a potluck, planning a picnic, or just want a quick and delicious meal, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 6 servings
Ingredients
- 12 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp oregano
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the cheese tortellini to the boiling water and cook according to package instructions, typically 7-9 minutes, until the pasta is al dente and floating.
- While the tortellini cooks, prepare an ice water bath in a large bowl to quickly cool the pasta and stop the cooking process.
- Once tortellini is cooked, drain in a colander and immediately transfer to the ice water bath to cool and prevent further cooking.
- Drain the cooled tortellini thoroughly and pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine halved cherry tomatoes, diced cucumber, sliced black olives, and crumbled feta cheese.
- In a separate small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.
- Add the cooled tortellini to the vegetable mixture and gently toss to combine.
- Pour the prepared dressing over the pasta and vegetables, stirring gently to ensure even coating.
- Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Before serving, give the salad a gentle stir and adjust seasoning if needed. Serve chilled.
Tips
- • For the best flavor, use high-quality extra virgin olive oil and fresh ingredients. • Make sure to cool the tortellini quickly in an ice bath to prevent overcooking and maintain the perfect al dente texture. • Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to fully develop and meld together. • For a protein boost, add grilled chicken or chickpeas to the salad. • Use fresh herbs like chopped parsley or dill as a garnish for extra freshness. • This salad can be prepared a day in advance, making it perfect for meal prep or entertaining. • If you prefer a lighter version, you can use whole wheat tortellini or substitute with a gluten-free alternative.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 12g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 45mg
