Are you tired of boring, bland dinners that leave you unsatisfied? Get ready to transform your kitchen into a five-star restaurant with this mouthwatering Creamy Dijon Chicken Pasta! In just 30 minutes, you'll create a restaurant-quality meal that combines the rich, tangy kick of Dijon mustard with tender chicken and a luxuriously smooth cream sauce that will have everyone begging for seconds. Whether you're a busy professional or a home cook looking to impress, this recipe is your ticket to culinary stardom!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta (penne or fusilli)
- 2 chicken breasts, diced
- 1 cup heavy cream
- 2 tbsp Dijon mustard
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- Season diced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through.
- Reduce heat to medium and add Dijon mustard to the skillet. Stir to coat the chicken and cook for an additional 1-2 minutes to develop flavor.
- Pour heavy cream into the skillet, stirring to combine with the chicken and mustard. Simmer for 3-4 minutes until the sauce starts to thicken.
- Add grated Parmesan cheese to the sauce, stirring continuously to melt and create a smooth, creamy consistency. If the sauce is too thick, add reserved pasta water to reach desired consistency.
- Add cooked pasta to the skillet and toss thoroughly to coat with the creamy Dijon sauce. Ensure pasta is evenly heated and well combined.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Plate the pasta, garnish with chopped fresh parsley, and serve immediately while hot.
Tips
- Always reserve some pasta water before draining - it's liquid gold for creating the perfect sauce consistency!
- Use high-quality Dijon mustard for the most robust flavor profile.
- Cook chicken until it's golden brown to lock in maximum flavor and prevent dryness.
- Grate fresh Parmesan cheese for the creamiest, most authentic sauce.
- Don't overcook the pasta - aim for al dente to maintain a perfect texture.
- Garnish with fresh parsley just before serving to add a pop of color and fresh flavor.
- For extra richness, you can add a splash of white wine when cooking the chicken.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
