Prepare to embark on a culinary journey that will transform your dessert experience forever! This Dark Chocolate Fudge with Sea Salt is not just a recipe—it's a luxurious escape into pure indulgence. Imagine a velvety smooth chocolate treat that dances between rich, intense dark chocolate and a tantalizing hint of sea salt, creating a flavor profile so irresistible that you'll be tempted to hide the entire batch just for yourself. Whether you're a chocolate lover, a dessert enthusiast, or someone looking to impress guests with a simple yet sophisticated treat, this recipe is your golden ticket to dessert paradise.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 pieces
Ingredients
- 2 cups dark chocolate chips
- 1 can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Sea salt for sprinkling
Instructions
- Begin by gathering all your ingredients: 2 cups of dark chocolate chips, 1 can of sweetened condensed milk, 1/2 teaspoon of vanilla extract, and sea salt for sprinkling. Ensure you have a clean workspace and all necessary kitchen tools ready, such as a saucepan, a mixing spoon, and an 8x8 inch baking dish lined with parchment paper.
- In a medium-sized saucepan, combine the 2 cups of dark chocolate chips and the can of sweetened condensed milk. Place the saucepan over low to medium heat, stirring continuously to prevent the chocolate from burning. This process should take about 5 minutes, until the chocolate is completely melted and the mixture is smooth.
- Once the chocolate mixture is smooth, remove the saucepan from the heat. Stir in the 1/2 teaspoon of vanilla extract, mixing well until fully incorporated. This will enhance the flavor of your fudge.
- Pour the chocolate mixture into the prepared baking dish, spreading it evenly with a spatula to ensure a uniform thickness. Tap the dish gently on the counter to remove any air bubbles.
- Sprinkle a generous amount of sea salt over the top of the fudge while it is still warm. The salt will create a delightful contrast to the sweetness of the fudge.
- Allow the fudge to cool at room temperature for about 10 minutes, then transfer it to the refrigerator to set for at least 2 hours, or until firm.
- Once the fudge is fully set, remove it from the refrigerator. Use the parchment paper to lift the fudge out of the baking dish. Place it on a cutting board and cut it into 16 equal pieces.
- Store any leftover fudge in an airtight container at room temperature or in the refrigerator for up to a week. Enjoy your delicious dark chocolate fudge with sea salt!
Tips
- Choose high-quality dark chocolate chips for the most intense and rich flavor.
- Use low to medium heat when melting chocolate to prevent burning or seizing.
- Stir continuously while melting chocolate to ensure a smooth, even consistency.
- Use fresh, flaky sea salt for the best flavor contrast.
- Allow the fudge to set completely in the refrigerator for clean, crisp cuts.
- Line your baking dish with parchment paper for easy removal and cutting.
- For variations, try adding chopped nuts or a sprinkle of espresso powder.
- Store in an airtight container to maintain freshness and texture.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 24g
Protein: 3g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 10mg
