Imagine a pizza that breaks all the traditional rules and transforms your dinner into a gourmet adventure! This Corn Tomato Pizza with Crispy Bacon and Melted Gruyere is not just a meal—it's a culinary masterpiece that combines sweet corn, juicy cherry tomatoes, smoky bacon, and rich, nutty Gruyere cheese in one irresistible creation. Whether you're a pizza enthusiast or a curious home cook looking to elevate your dinner game, this recipe promises to deliver a mind-blowing taste experience that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 cup shredded Gruyere cheese
- 4 strips bacon, cooked and crumbled
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C) with a pizza stone or large baking sheet inside to ensure a crispy crust.
- If using frozen corn, thaw and pat dry with paper towels. If using fresh corn, briefly sauté kernels in a pan for enhanced flavor.
- Cook bacon in a skillet over medium heat until crisp, about 5-7 minutes. Drain on paper towels and crumble into small pieces.
- Roll out pizza dough on a lightly floured surface into a 12-inch circle, ensuring an even thickness.
- Brush the rolled dough with olive oil, leaving a small border around the edges for the crust.
- Sprinkle shredded Gruyere cheese evenly across the pizza dough, leaving some space for other toppings.
- Distribute corn kernels and halved cherry tomatoes uniformly over the cheese.
- Scatter crumbled bacon pieces across the pizza surface.
- Season with salt and freshly ground black pepper to taste.
- Carefully transfer the pizza onto the preheated pizza stone or baking sheet.
- Bake for 12-15 minutes, or until the crust is golden brown and cheese is melted and bubbly.
- Remove from oven, let cool for 2-3 minutes, slice, and serve immediately.
Tips
- Always preheat your pizza stone or baking sheet to ensure a crispy, restaurant-quality crust.
- Pat corn kernels dry to prevent excess moisture that could make your pizza soggy.
- Use fresh, high-quality ingredients for the most vibrant flavors.
- Don't overload the pizza—balance is key to achieving the perfect texture.
- Let the pizza rest for a few minutes after baking to allow the cheese to set and make slicing easier.
- For extra flavor, consider adding a light drizzle of herb-infused olive oil after baking.
- Experiment with different cheese blends or add fresh herbs like basil or thyme for additional complexity.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
