Imagine a dish that transports you straight to the bustling streets of Japan with just one bite - our Sesame Miso Butter Udon is exactly that magical culinary experience! This incredibly creamy, nutty, and umami-packed noodle recipe transforms simple ingredients into a restaurant-quality meal that will make your taste buds dance with excitement. In just 20 minutes, you'll create a comforting yet sophisticated dish that's guaranteed to become your new favorite weeknight dinner.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Japanese
Serves: 2 servings
Ingredients
- 200g udon noodles
- 2 tablespoons miso paste
- 1 tablespoon butter
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt to taste
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Add the udon noodles to the boiling water and cook according to package instructions, typically 3-4 minutes for fresh udon or 6-8 minutes for dried udon. Ensure the noodles are tender but still have a slight bite.
- While the noodles are cooking, prepare the sauce. In a small bowl, whisk together miso paste, softened butter, and sesame oil until smooth and well combined.
- Once the noodles are cooked, reserve 1/4 cup of pasta cooking water, then drain the noodles in a colander.
- Return the noodles to the pot and immediately add the miso butter mixture. Toss the noodles thoroughly to coat them evenly, using the reserved pasta water to help create a silky sauce if needed.
- Transfer the noodles to serving bowls. Sprinkle generously with toasted sesame seeds and finely sliced green onions.
- Serve immediately while hot, allowing the butter to remain glossy and the noodles to be steaming.
Tips
- Use fresh udon noodles if possible - they provide a superior texture and authentic taste compared to dried varieties.
- Make sure your butter is softened at room temperature to ensure a smooth, even sauce.
- Toast your sesame seeds in a dry pan for 1-2 minutes before sprinkling to enhance their nutty flavor.
- Don't drain all the pasta water - the starchy liquid helps create a silkier, more cohesive sauce.
- Serve immediately to enjoy the glossy, butter-coated noodles at their absolute best.
- For extra richness, consider adding a soft-boiled egg or some sautéed vegetables on top.
Nutrition Facts
Calories: 312kcal
Carbohydrates: g
Protein: 9g
Fat: 17g
Saturated Fat: 5g
Cholesterol: mg
