Imagine a bowl of pure comfort that will make your taste buds dance and your heart feel instantly warm! This Creamy Potato and Ham Soup is not just another recipe—it's a culinary hug that transforms simple ingredients into a luxurious, hearty meal that will have everyone at your table begging for seconds. Whether you're battling a chilly evening or craving a soul-satisfying dish, this soup promises to be your ultimate kitchen companion that delivers rich flavors and creamy perfection in every single spoonful.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 2 cups ham, diced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Prepare all ingredients by peeling and dicing potatoes into small, uniform cubes, finely chopping the onion, and cutting ham into bite-sized pieces.
- In a large heavy-bottomed pot, melt butter over medium heat until it becomes foamy and starts to slightly brown.
- Add chopped onions to the melted butter and sauté until they become translucent and soft, approximately 3-4 minutes, stirring occasionally to prevent burning.
- Add diced potatoes to the pot and stir to combine with the onions, allowing potatoes to lightly brown for 2-3 minutes.
- Pour chicken broth into the pot, ensuring all potatoes are fully submerged. Bring the mixture to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender and can be easily pierced with a fork.
- Add diced ham to the pot and cook for an additional 5 minutes, allowing ham to warm through and infuse flavor into the soup.
- Reduce heat to low and slowly stir in heavy cream, ensuring it's fully incorporated and heated without boiling.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Optional: Use a potato masher or immersion blender to partially mash some potatoes for a thicker, creamier consistency.
- Serve hot in bowls, optionally garnishing with fresh chopped parsley or additional ham pieces.
Tips
- Choose the right potatoes: Starchy potatoes like Russet work best for creating a creamy texture.
- Don't rush the sautéing process—letting onions and potatoes develop a light golden color enhances the overall flavor profile.
- For extra richness, consider using a mix of chicken broth and some white wine.
- If you want a smoother consistency, use an immersion blender to partially blend the soup.
- Use high-quality, lean ham for the best flavor and texture.
- Be careful not to boil the soup after adding cream to prevent separation.
- Garnish with fresh herbs like chives or parsley for a pop of color and freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 40g
Protein: 18g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 80mg
