Get ready to transform ordinary peppers into a mouth-watering sensation that will transport your taste buds straight to the heart of Mexico! These air fryer roasted poblano peppers are not just a side dish—they're a crispy, charred flavor explosion that will elevate any meal from mundane to magnificent. With just a few simple ingredients and your trusty air fryer, you'll create a restaurant-quality dish that looks impressive and tastes even better.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 poblano peppers
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Carefully wash the poblano peppers under cool running water, patting them dry with paper towels to remove any dirt or debris.
- Using a sharp knife, lightly coat each poblano pepper with olive oil, ensuring complete surface coverage for even roasting.
- Sprinkle salt and black pepper evenly over the peppers, gently massaging the seasonings into the skin to enhance flavor penetration.
- Preheat the air fryer to 400°F (204°C) for approximately 3-4 minutes to ensure proper heating.
- Arrange the seasoned poblano peppers in a single layer inside the air fryer basket, making sure they are not overcrowded to allow proper air circulation.
- Cook the peppers in the air fryer for 12-15 minutes, turning them halfway through cooking to ensure even roasting and charring.
- Check the peppers for a slightly blistered, charred exterior and softened texture. The skin should appear wrinkled and have dark spots.
- Once roasted, carefully remove the peppers from the air fryer using tongs and let them rest for 2-3 minutes to cool slightly.
- Optional: For easier peeling, place the hot peppers in a sealed paper bag or covered bowl for 5-10 minutes to steam, which helps separate the skin.
- Serve immediately as a side dish, in tacos, or as part of a larger Mexican-inspired meal.
Tips
- Choose fresh, firm poblano peppers with smooth, unblemished skin for the best roasting results.
- Don't skip the olive oil coating—it helps create that perfect, slightly crispy exterior.
- For maximum flavor, massage the salt and pepper into the pepper's skin before cooking.
- Ensure your air fryer is preheated to guarantee even cooking and beautiful charring.
- Avoid overcrowding the basket to allow proper air circulation and consistent roasting.
- Turning the peppers midway through cooking prevents uneven charring and ensures all sides are perfectly roasted.
- The paper bag steaming trick after roasting makes peeling the skin much easier, if desired.
- Experiment with different seasonings like cumin, chili powder, or garlic powder for added depth of flavor.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 4g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
