Craving a restaurant-quality dish that's ridiculously easy to make? Get ready to transform your kitchen into a Thai culinary paradise with this mouthwatering Pad Thai Soup that promises maximum flavor with minimal effort! In just 40 minutes, you'll create a soul-warming, flavor-packed meal that will transport your taste buds straight to the vibrant streets of Thailand, without the complicated techniques or hard-to-find ingredients.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 cups chicken or vegetable broth
- 1 cup rice noodles
- 1 cup bean sprouts
- 1/2 cup peanuts, crushed
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 green onion, sliced
Instructions
- Start by gathering all your ingredients: 4 cups of chicken or vegetable broth, 1 cup of rice noodles, 1 cup of bean sprouts, 1/2 cup of crushed peanuts, 2 tablespoons of soy sauce, 1 tablespoon of lime juice, and 1 sliced green onion.
- In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat. This will serve as the base of your soup.
- Once the broth is boiling, add the rice noodles to the pot. Stir gently to separate the noodles and ensure they are submerged in the broth.
- Reduce the heat to medium and let the noodles cook for about 5-7 minutes, or until they are tender but still have a slight bite (al dente). Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the other ingredients. Rinse the bean sprouts under cold water and set them aside. Crush the peanuts if you haven't done so already.
- Once the noodles are cooked, add the bean sprouts to the pot and stir well. Allow the soup to simmer for an additional 2-3 minutes to warm the bean sprouts without overcooking them.
- Next, stir in the soy sauce and lime juice. Mix well to combine all the flavors. Taste the soup and adjust the seasoning if necessary, adding more soy sauce or lime juice according to your preference.
- Remove the pot from heat. Ladle the soup into bowls and top each serving with a generous sprinkle of crushed peanuts and sliced green onion for garnish.
- Serve the Easy Pad Thai Soup hot, and enjoy your delicious and comforting dish!
Tips
- Noodle Perfection: Always cook rice noodles just until al dente to prevent them from becoming mushy. They'll continue to soften slightly in the hot broth.
- Broth Boost: For an extra flavor punch, consider using homemade chicken or vegetable broth, or add a splash of fish sauce for more authentic Thai taste.
- Customize Your Soup: Feel free to add protein like cooked shredded chicken, tofu, or shrimp to make the soup more substantial.
- Fresh is Best: Use fresh lime juice and recently chopped green onions for the brightest, most vibrant flavors.
- Texture Matters: Don't skip the crushed peanuts - they add a crucial crunch that makes this soup truly special.
- Spice It Up: For heat lovers, add a few drops of sriracha or some red pepper flakes to kick up the intensity.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 25g
Protein: 12g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 5mg
