Indulge your taste buds with a comforting twist on a classic favorite: caramelized onion roasted garlic buttermilk mashed potatoes with parmesan! This creamy, rich side dish is not just a staple; it’s a showstopper that will steal the spotlight at any dinner table. Imagine the aromatic blend of sweet, caramelized onions and roasted garlic mingling with fluffy mashed potatoes, all elevated by the sharpness of parmesan cheese. Whether you’re hosting a festive gathering or simply treating yourself to a cozy night in, this recipe promises to deliver warmth and satisfaction in every bite. Ready to elevate your mashed potato game? Let’s dive into the delicious details!
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup buttermilk
- 1/2 cup parmesan cheese, grated
- 2 onions, sliced
- 1 head garlic, roasted
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Prepare a baking sheet and aluminum foil for roasting garlic.
- Cut the top off the garlic head, drizzle with olive oil, wrap in aluminum foil, and roast in the oven for 35-40 minutes until soft and golden brown.
- In a large skillet, heat 2 tablespoons of butter over medium-low heat. Add sliced onions and cook slowly, stirring occasionally, until deeply caramelized and golden brown, approximately 25-30 minutes.
- While onions are caramelizing, place peeled and cubed potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for 15-18 minutes until tender when pierced with a fork.
- Drain potatoes thoroughly and return to the pot. Squeeze roasted garlic cloves from their skin directly into the potatoes.
- Add buttermilk, caramelized onions, grated parmesan, salt, and black pepper to the potatoes.
- Mash the potatoes using a potato masher or ricer until smooth and creamy, ensuring all ingredients are well incorporated.
- Taste and adjust seasoning as needed, adding more salt, pepper, or buttermilk for desired consistency.
- Transfer to a serving bowl, garnish with additional parmesan and caramelized onions if desired, and serve hot.
Tips
- Choose the Right Potatoes: For the creamiest texture, opt for starchy potatoes like Russets or Yukon Golds. They mash beautifully and absorb flavors well.
- Don’t Rush the Onions: Patience is key when caramelizing onions. Cook them low and slow to bring out their natural sweetness and achieve that perfect golden brown color.
- Roast the Garlic to Perfection: Ensure the garlic is wrapped tightly in foil to trap steam, which helps it roast evenly. The result will be a sweet, buttery flavor that enhances your mashed potatoes.
- Adjust the Creaminess: Feel free to modify the buttermilk amount based on your desired consistency. For extra creaminess, you can substitute some buttermilk with sour cream or cream cheese.
- Season Gradually: Taste as you go! Start with a little salt and pepper, then adjust to your preference. The flavors of the caramelized onions and parmesan will add depth, so be cautious not to over-salt.
- Garnish for Presentation: For an appealing finish, sprinkle additional grated parmesan and a few caramelized onion bits on top before serving. It adds a touch of elegance and invites everyone to dig in!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 9g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
