Imagine diving into a bowl of comfort that transforms the classic chicken pot pie into a soul-warming soup that'll make your taste buds dance with joy! 🥄✨ This Crock Pot Chicken Pot Pie Soup is the ultimate culinary hack for busy home cooks who crave restaurant-quality flavor without spending hours in the kitchen. Whether you're looking for a cozy weeknight dinner or a crowd-pleasing meal that requires minimal effort, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 1 cup frozen mixed vegetables
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing chicken breast into 1-inch cubes and finely chopping the onion.
- Place diced chicken, chopped onion, and frozen mixed vegetables into the crock pot.
- Pour chicken broth over the ingredients, ensuring all components are well-covered.
- Sprinkle dried thyme, salt, and pepper evenly across the mixture, gently stirring to distribute seasonings.
- Cover the crock pot and set to low heat setting, allowing the soup to cook slowly for 5-6 hours until chicken is tender and fully cooked.
- Approximately 30 minutes before serving, stir in heavy cream to create a rich, creamy texture.
- Taste and adjust seasonings, adding more salt and pepper if needed.
- Let the soup continue cooking for an additional 20-30 minutes to allow flavors to meld together.
- Serve hot in bowls, optionally garnishing with fresh parsley or additional black pepper.
- For a crispy topping, consider serving with crushed buttery crackers or puff pastry pieces.
Tips
- Choose the Right Chicken: Use fresh, boneless chicken breasts and dice them uniformly to ensure even cooking.
- Vegetable Pro Tips: - Use frozen mixed vegetables for convenience - For extra flavor, consider adding diced carrots or celery - Ensure vegetables are thawed before adding to the crock pot
- Cream Addition Technique: - Add heavy cream in the last 30 minutes of cooking - Stir gently to prevent curdling - Use room temperature cream for smoother integration
- Seasoning Secrets: - Don't be shy with thyme - it's the secret flavor enhancer - Taste and adjust seasonings gradually - Fresh cracked black pepper makes a significant difference
- Serving Suggestions: - Garnish with fresh parsley for a pop of color - Serve with buttery crackers or puff pastry pieces - Can be stored in refrigerator for 3-4 days
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 95mg
