Get ready to transform your brunch game with these mouthwatering Bacon and Cheese Twists that will have everyone begging for seconds! Imagine flaky, golden puff pastry spiraling with crispy bacon and melted cheddar cheese, creating a perfect bite-sized treat that's both elegant and incredibly delicious. Whether you're hosting a weekend brunch or looking for a crowd-pleasing appetizer, these twists are about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 twists
Ingredients
- 1 sheet of puff pastry
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- On a lightly floured surface, roll out the sheet of puff pastry to smooth out any creases. If the pastry is too thick, gently roll it out to about 1/8 inch thickness.
- Using a sharp knife or pizza cutter, cut the puff pastry into 12 equal strips, approximately 1 inch wide and 6 inches long.
- In a mixing bowl, combine the crumbled bacon and shredded cheddar cheese. Season the mixture with salt and pepper to taste, keeping in mind that bacon can be salty.
- Take one strip of puff pastry and place about 1 tablespoon of the bacon and cheese mixture at one end. Fold the pastry over the filling and twist it gently to form a spiral shape. Place the twisted pastry on the prepared baking sheet.
- Repeat the process with the remaining strips of puff pastry and filling, arranging the twists evenly on the baking sheet.
- Once all twists are formed, brush each one with the beaten egg to give them a golden color as they bake.
- Bake in the preheated oven for 15-20 minutes, or until the twists are puffed and golden brown.
- Remove from the oven and allow to cool for a few minutes before serving. These bacon and cheese twists are best enjoyed warm!
Tips
- Ensure your bacon is completely cooled before mixing with cheese to prevent soggy pastry.
- Use cold puff pastry for the best rise and flakiest texture.
- Don't overcrowd the baking sheet - give each twist enough space to puff up beautifully.
- For extra flavor, try adding a sprinkle of dried herbs like thyme or chives to the cheese and bacon mixture.
- If the pastry becomes too soft while working, pop it back in the refrigerator for 10 minutes to firm up.
- Use a sharp pizza cutter for clean, even pastry strips.
- For a uniform golden finish, make sure to brush the egg wash evenly on each twist.
- Serve immediately for the crispiest, most delectable results!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 10g
Protein: 6g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 25mg
