Are you craving a mouthwatering meal that combines the perfect blend of creamy cheese, tender chicken, and fresh asparagus? Look no further! This Chicken Mozzarella Asparagus Pasta Casserole is about to become your new favorite go-to dinner that will have everyone at the table begging for seconds. Imagine a dish so delicious and easy to prepare that it transforms an ordinary weeknight into a gourmet dining experience.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup asparagus, chopped
- 2 cups marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, typically 8-10 minutes. Drain the pasta and set aside.
- While the pasta is cooking, prepare the asparagus by washing and trimming off the tough woody ends. Chop the asparagus into 1-inch pieces.
- In a large mixing bowl, combine the cooked and drained pasta, shredded chicken, chopped asparagus, marinara sauce, Italian seasoning, salt, and pepper. Mix thoroughly to ensure all ingredients are evenly distributed.
- Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the pasta mixture, covering the entire surface.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 20 minutes.
- Remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and slightly golden brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving. This allows the cheese to set and makes serving easier.
- Serve hot, garnishing with additional fresh herbs like basil or parsley if desired.
Tips
- For maximum flavor, use rotisserie chicken or season and cook fresh chicken breasts before shredding.
- Make sure to cook pasta al dente, as it will continue cooking in the oven and you want to avoid mushy texture.
- Choose fresh, crisp asparagus and trim the woody ends completely for the best taste and texture.
- Use high-quality marinara sauce or homemade sauce for a more robust flavor profile.
- Let the casserole rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- For a crispy top, consider adding breadcrumbs or switching the oven to broil for the last 2 minutes of cooking.
- This casserole can be prepared ahead of time and refrigerated, making it perfect for meal prep or busy weeknights.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
