Are you tired of the same old boring dips and salsas? Look no further! This Spicy Mango Cranberry Salsa recipe is a game-changer. With the sweetness of ripe mango, the tanginess of fresh cranberries, and the heat of jalapeño, this salsa is a flavor bomb that will elevate any dish. And the best part? It's incredibly easy to make and requires no cooking! In just 15 minutes, you'll have a delicious and refreshing salsa that's perfect for dipping, topping, or serving as a side. So, what are you waiting for? Dive in and discover the perfect blend of sweet, spicy, and tangy!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 ripe mango, diced
- 1 cup fresh cranberries
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Rinse the fresh cranberries under cold water to remove any dirt or debris. Set them aside to drain.
- Next, peel the ripe mango. To do this, cut off the sides of the mango around the pit, then carefully dice the flesh into small cubes. Place the diced mango in a mixing bowl.
- Finely chop the small red onion. If you prefer a milder onion flavor, you can soak the chopped onion in cold water for a few minutes, then drain before adding it to the bowl.
- Take the jalapeño pepper, slice it in half lengthwise, and remove the seeds for less heat. Mince the pepper into small pieces and add it to the mixing bowl. Adjust the amount of jalapeño to your spice preference.
- Chop the fresh cilantro leaves and add them to the bowl with the mango, cranberries, onion, and jalapeño.
- Squeeze the juice of one lime over the mixture. This will add a fresh, zesty flavor and help to balance the sweetness of the mango and cranberries.
- Gently toss all the ingredients together using a spatula or spoon until they are well combined. Be careful not to mash the mango and cranberries.
- Season the salsa with salt to taste. Start with a small pinch and adjust according to your preference.
- Let the salsa sit for about 5 minutes to allow the flavors to meld together. You can also refrigerate it for a short while if you prefer it chilled.
- Serve the Spicy Mango Cranberry Salsa as a refreshing dip with tortilla chips, or use it as a topping for grilled meats, fish, or tacos. Enjoy!
Tips
- * To ensure the freshest flavor, use ripe mango and fresh cranberries. * Adjust the level of heat to your liking by using more or less jalapeño pepper. * Let the salsa sit for at least 5 minutes to allow the flavors to meld together. * Experiment with different types of peppers or spices to give the salsa your own unique flavor. * This salsa is perfect for making ahead of time and refrigerating or freezing for later use.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 11g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
