Get ready to transform your ordinary snack time into an explosive flavor experience! These Jalapeno Cream Cheese Poppers are not just another appetizer – they're a mouth-watering adventure that combines creamy, cheesy goodness with a spicy kick that'll have your guests begging for more. Whether you're hosting a game night, planning a party, or just craving something seriously delicious, these poppers are about to become your new culinary obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 poppers
Ingredients
- 12 jalapenos
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup breadcrumbs
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.
- Carefully wash the jalapeno peppers and pat them dry with paper towels. Using food-safe gloves, slice each jalapeno in half lengthwise and carefully remove the seeds and white membranes to reduce heat intensity.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix thoroughly until all ingredients are well incorporated and smooth.
- Using a small spoon, generously fill each jalapeno half with the cream cheese mixture, ensuring the filling is packed and slightly mounded.
- Pour breadcrumbs into a shallow dish. Gently roll the filled jalapeno halves in the breadcrumbs, ensuring the entire surface is evenly coated.
- Arrange the breaded jalapeno poppers on the prepared baking sheet, leaving a small space between each popper to ensure even cooking.
- Lightly spray the tops of the poppers with cooking spray to help achieve a golden, crispy exterior.
- Bake in the preheated oven for 18-20 minutes, or until the breadcrumbs are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes before serving, as the filling will be extremely hot.
- Serve warm with ranch or marinara dipping sauce if desired, and enjoy your homemade Jalapeno Cream Cheese Poppers!
Tips
- Always wear food-safe gloves when handling jalapenos to prevent skin irritation from the capsaicin.
- For a milder popper, remove all seeds and membranes carefully. For extra heat, leave some seeds intact.
- Ensure cream cheese is softened at room temperature for easier mixing and smoother filling.
- Use fresh, firm jalapenos for the best texture and presentation.
- Don't overcrowd the baking sheet – leaving space between poppers ensures crispy, even cooking.
- Let the poppers cool slightly before serving to prevent burning your mouth and to allow the cheese to set.
- For extra crunch, you can double-coat the poppers in breadcrumbs or use panko for a more crispy exterior.
- Serve immediately for the best taste and texture, while the cheese is still warm and melty.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
