Imagine a side dish so irresistibly delicious that it steals the spotlight from the main course - that's exactly what these Saucy Crock Pot Potatoes promise! With a perfect blend of tangy barbecue sauce, creamy ranch, and mouthwatering seasonings, these potatoes are about to become the star of your next family meal or potluck. Get ready to transform ordinary baby potatoes into a flavor-packed sensation that will have everyone asking for seconds (and begging for the recipe)!
Prep Time: 10 mins
Cook Time: 5 hrs
Total Time: 5 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds baby potatoes
- 1/2 cup barbecue sauce
- 1/4 cup ranch dressing
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Wash the baby potatoes thoroughly under cool running water, removing any dirt or debris. Pat the potatoes dry with a clean kitchen towel.
- In a large mixing bowl, combine barbecue sauce, ranch dressing, olive oil, garlic powder, and onion powder. Whisk the ingredients together until well blended and smooth.
- Cut any larger baby potatoes in half to ensure uniform cooking, keeping smaller potatoes whole. This helps them cook evenly in the crock pot.
- Add the prepared potatoes to the mixing bowl with the sauce mixture. Gently toss the potatoes until they are completely coated with the sauce, ensuring each potato is evenly covered.
- Lightly grease the inside of the crock pot with cooking spray or a thin layer of olive oil to prevent sticking.
- Transfer the sauced potatoes into the crock pot, spreading them out in an even layer. Sprinkle salt and pepper over the top to enhance the seasoning.
- Cover the crock pot with its lid and set to low heat. Cook for 4-5 hours, or until the potatoes are tender when pierced with a fork.
- Occasionally stir the potatoes gently halfway through cooking to ensure even heat distribution and prevent sticking.
- Once potatoes are fully cooked, taste and adjust seasoning if needed. Serve hot as a delicious side dish.
Tips
- • Choose baby potatoes of similar size to ensure even cooking • Don't skip patting the potatoes dry - this helps the sauce adhere better • Grease your crock pot well to prevent sticking • Stir the potatoes gently halfway through cooking for uniform heat distribution • Use a fork to test potato tenderness - they should be soft but not mushy • For extra flavor, consider adding crispy bacon bits or chopped fresh herbs before serving • If you prefer a slightly crispy exterior, you can briefly broil the potatoes for 2-3 minutes after slow cooking
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
