Get ready to take your snacking game to the next level with this irresistibly cheesy and spicy Jalapeño Pull Bread! Imagine pulling apart warm, crusty bread filled with gooey mozzarella and cheddar, all while a hint of jalapeño spice dances on your taste buds. Perfect for gatherings, game day, or just a cozy night in, this recipe is sure to impress your family and friends. With just a few simple ingredients and easy steps, you can create a show-stopping appetizer that will have everyone coming back for seconds. Ready to dive into this cheesy delight? Let’s get started!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 loaf of crusty bread
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 jalapeños, diced
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Using a sharp serrated knife, carefully cut the crusty bread diagonally in a crosshatch pattern, making deep cuts about 1 inch apart without cutting through the bottom of the bread. Ensure the cuts create a grid-like pattern that allows the bread to be easily pulled apart.
- In a small mixing bowl, combine melted butter, minced garlic, and Italian seasoning. Stir until well mixed.
- Dice the jalapeños, removing seeds for less heat if desired. Wear gloves while handling to prevent skin irritation.
- Gently separate the bread cuts and brush the butter mixture generously between each cut, ensuring the mixture reaches deep into the bread's crevices.
- Sprinkle shredded mozzarella and cheddar cheeses between the cuts, distributing evenly. Add diced jalapeños throughout the bread.
- Wrap the bread loosely in aluminum foil, leaving the top slightly open to allow some browning.
- Place the wrapped bread on the prepared baking sheet and bake for 20-25 minutes, until the cheese is completely melted and the bread is heated through.
- Unwrap the foil for the last 5 minutes of baking to allow the top to crisp and become golden brown.
- Remove from oven and let cool for 5 minutes. Serve warm, allowing guests to pull apart the cheesy, spicy bread sections.
Tips
- Choose the Right Bread: A crusty artisan loaf works best for this recipe. It holds up well to the fillings and has a delightful crunch when baked.
- Adjust the Heat: If you prefer a milder flavor, remove the seeds from the jalapeños before dicing them. For an extra kick, leave some seeds in!
- Mix Up the Cheeses: Feel free to experiment with different types of cheese. Pepper jack cheese adds a nice kick, while gouda can provide a smoky flavor.
- Butter Mixture: Don’t skip on the garlic and Italian seasoning in the butter mixture; it enhances the overall flavor profile of the bread.
- Baking Tips: Wrapping the bread loosely in foil helps it steam and melt the cheese, while unwrapping it for the last few minutes allows for a crispy top. Keep an eye on it to prevent over-browning!
- Serving Suggestions: Serve with a side of marinara or ranch dressing for dipping. It adds an extra layer of flavor and makes for a fun, interactive snack!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
